ORANGE CHOCOLATE STICKS RECIPES

Name: Chocolate Orange Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 sticks, 40 serving(s)
Ingredients: 2 cups water; 2 cups sugar; 2 oranges; 2 chocolate bars

CHOCOLATE ORANGE STICKS RECIPE - FOOD.COM

Chocolate Orange Sticks Recipe - Food.com image

Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before popping them in the freezer to set.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40 sticks, 40 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
2 cups sugar
2 oranges
2 chocolate bars

Steps:

Boil water and sugar in a saucepan over medium heat.
Meanwhile, remove the peel from both oranges in four even sections and set the oranges aside for other uses. We’re only concerned with the peel here.
Cut each peel into five long slices about 1/4 inch thick. They should be about the same size as thin french fries.
When the water and sugar mixture is boiling, add the peel and boil for 10 minutes, or until the orange peel is saturated with sugar and translucent. Strain the peels and set them aside.
Break the chocolate bars into small pieces and melt in the microwave or carefully on the stove.
Using a fork or toothpick, dip each orange peel piece into the melted chocolate until completely coated. Now is the time to add any additional garnishes.
Lay chocolate orange sticks on wax paper on a baking sheet and place in freezer for 15 minutes. Store in the refrigerator.

Nutrition Facts : Calories 41.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.8, FiberContent 0.2, SugarContent 10.6, ProteinContent 0.1

CHOCOLATE COVERED ORANGE BALLS RECIPE | ALLRECIPES

Chocolate Covered Orange Balls Recipe | Allrecipes image

A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!

Provided by Vickie

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 pound confectioners' sugar
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped walnuts
¼ pound butter
1 (6 ounce) can frozen orange juice concentrate, thawed
1?½ pounds milk chocolate, melted

Steps:

In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
Dip balls into melted chocolate and place in decorative paper cups.

Nutrition Facts : Calories 495.4 calories, CarbohydrateContent 66.3 g, CholesterolContent 22.3 mg, FatContent 24.2 g, FiberContent 2.2 g, ProteinContent 5 g, SaturatedFatContent 10.7 g, SodiumContent 124.1 mg, SugarContent 48.8 g

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With a small, sharp knife, cut off ends of oranges, then slice peel in strips from top to bottom, taking care to get the skin only, without the white pith. Cut the peel into long neat strips, so that each strip is about 10cm x 1cm.Bring a medium-sized pot of water to the boil.

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This recipe is featured in the book, Autumn which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit http://www.smh.com.au/store

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