BAKED BANANAS RECIPES

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3-INGREDIENT BAKED BANANAS - SKINNYTASTE



3-Ingredient Baked Bananas - Skinnytaste image

Baked Bananas are the perfect, healthy dessert. They taste decadent, like bananas foster without all the butter and extra calories.

Provided by Gina

Categories     Breakfast    Brunch    Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 3

1 medium ripe banana (cut in half lengthwise)
1/2 tablespoon honey
cinnamon (to taste)

Steps:

  • Preheat oven to 400F degrees.
  • Arrange banana on an oven safe dish or foil.
  • Sprinkle with cinnamon and honey.
  • Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them.
  • Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.

Nutrition Facts : ServingSize 1 baked banana, Calories 137 kcal, CarbohydrateContent 35.5 g, ProteinContent 1.5 g, FatContent 0.5 g, SodiumContent 2 mg, FiberContent 3 g, SugarContent 23 g, SaturatedFatContent 0.2 g

BANANAS FOSTER BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT



Bananas Foster Baked French Toast Recipe: How to Make It image

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

Nutrition Facts : Calories 658 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 218mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 84g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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