BANANA ICE CREAM TOPPING RECIPE | ALLRECIPES
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
Provided by xamxb
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 0.6 mg, FatContent 0.6 g, FiberContent 4.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.2 g, SodiumContent 6.6 mg, SugarContent 21.7 g
BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS) RECIPE ...
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup sauce
Number Of Ingredients 7
Steps:
- Melt butter in a large,heavy saute' pan.
- Peel and slice the bananas into 1/2-inch pieces.
- Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
- Add the sugar, cinnamon, and nutmeg.
- Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
- Add the banana liqueur and vanilla.
- Serve warm or at room temperature.
- VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
- BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
- Serve immediately.
- BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
- Omit the banana liqueur.
- Add the raisins and rum along with the vanilla.
- Heat thoroughly and serve immediately.
- BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
- Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.
Nutrition Facts : Calories 1168.5, FatContent 47.5, SaturatedFatContent 29.7, CholesterolContent 122, SodiumContent 10.8, CarbohydrateContent 193.4, FiberContent 10.9, SugarContent 150, ProteinContent 4.9
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