STEAK WITH SAUTEED MUSHROOMS RECIPES
THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS RECIPE | ALLRECIPES
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Provided by LEMONPIE
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutrition Facts : Calories 253.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 66.4 mg, FatContent 15.9 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 6.7 g, SodiumContent 673.2 mg, SugarContent 1.6 g
SAUTEED STEAK-HOUSE STYLE MUSHROOMS RECIPE - FOOD.COM
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
Nutrition Facts : Calories 267.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 89.1, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 2.1, ProteinContent 1.5
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