BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
Provided by Gina
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat.
- Add oil and beef, season with a little salt and brown meat a few minutes.
- When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
- Add water, salt and bay leaves and bring to a boil.
- When boiling, reduce heat to low and cover.
- Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
- Add the barley, adjust the salt if needed and add fresh ground pepper.
- Simmer an additional 30-35, remove bay leaves and serve.
- Pressure cooker instructions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g
BEEF BARLEY LENTIL SOUP RECIPE: HOW TO MAKE IT
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings (about 3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.
Nutrition Facts : Calories 232 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 603mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat
More about "pressure cooker beef barley soup recipes"
BEEF BARLEY LENTIL SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Jewish
Calories 232 calories per serving
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
PRESSURE-COOKER GREEK-STYLE LENTIL SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Cuisine Europe, Greek
Calories 134 calories per serving
- Place water, broth, lentils, carrots, onion, celery, garlic and oregano in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Stir in spinach, tomato sauce, olives, vinegar, salt and pepper. If desired, serve with red onion, parsley and lemon wedges. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
PRESSURE COOKER BEEF BARLEY SOUP RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST PRESSURE COOKER BEEF RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER VEGETABLE BEEF SOUP - DADCOOKSDINNER
From dadcooksdinner.com
SLOW-COOKER BEEF-BARLEY SOUP WITH RED WINE & PESTO
From eatingwell.com
BEEF BARLEY SOUP RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
QUICK DINNER RECIPES FOR YOUR INSTANT POT OR PRESSURE COOKER
From seriouseats.com
INSTANT POT BEEF AND BARLEY SOUP - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
PIONEER WOMAN BEEF BARLEY SOUP RECIPES
From tfrecipes.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
From cookingclassy.com
50+ COZY INSTANT POT SOUP RECIPES - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT® BEEF AND BARLEY SOUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BARLEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT BEEF BARLEY SOUP {UKRAINIAN RECIPE ...
From ifoodreal.com
13 EASY INSTANT POT SOUP RECIPES | PRESSURE COOKER SOUPS ...
From foodnetwork.com
TUPPERWARE PRESSURE COOKER RECIPES AND COOKING GUIDE BY ...
From issuu.com
BEEF BARLEY SOUP | THE RECIPE CRITIC - BEST RECIPES FOR ...
From therecipecritic.com
HOMEMADE BEEF BARLEY SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
13 EASY INSTANT POT SOUP RECIPES | PRESSURE COOKER SOUPS ...
From foodnetwork.com
TUPPERWARE PRESSURE COOKER RECIPES AND COOKING GUIDE BY ...
From issuu.com
BEEF BARLEY SOUP | THE RECIPE CRITIC - BEST RECIPES FOR ...
From therecipecritic.com
HOMEMADE BEEF BARLEY SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
INSTANT POT BEEF AND BARLEY SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
INSTANT POT BEEF AND BARLEY SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
PRESSURE COOKER SMOKY HAM HOCK AND PINTO BEAN SOUP
From pressurecookingtoday.com
HEALTHY BEEF BARLEY SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER WHOLE CHICKEN - JO COOKS
From jocooks.com
INSTANT POT VEGETABLE BEEF SOUP - THE FOODIE EATS
From thefoodieeats.com
THE ULTIMATE PRESSURE COOKER COOKING TIME CHART
From fastcooking.ca
8 SLOW COOKER RECIPES THAT USE LEFTOVER TURKEY - 365 DAYS ...
From 365daysofcrockpot.com