COOKIE SCRAPER RECIPES

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SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF US SI…



Shortbread Sugar Cookies - Recipes | Pampered Chef US Si… image

Provided by PAMPEREDCHEF.COM

Yield 6-8 servings of 1 cookie

Number Of Ingredients 5

½ cup (125 mL) butter, softened (1 stick)
½ cup (125 mL) powdered sugar
¼ tsp (1 mL) vanilla extract
1 cup (250 mL) all-purpose flour
Writing icing or decorating gel (optional)

Steps:

  • * Preheat the oven to 350°F (180°C).Add the butter, powdered sugar, and vanilla to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Stir in the flour and mix until a dough forms. You may need to use your hands!Move the dough to a well-floured surface. Roll dough out until it’s ¼” (6 mm) thick (see cook’s tips).Lightly dip the Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat.* Bake for 10–12 minutes, or until the edges of the cookies are a light golden brown. Remove the cookie sheet from the oven to a cooling rack and cool for 2. Use the turner to move the cookies to a cooling rack.When the cookies are fully cooled, decorate with icing or gel.

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