PECAN BARS SOUTHERN LIVING RECIPES
PECAN PIE BARS (SOUTHERN LIVING) RECIPE - FOOD.COM
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
- Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
Nutrition Facts : Calories 457.1, FatContent 28, SaturatedFatContent 10.6, CholesterolContent 84.6, SodiumContent 180, CarbohydrateContent 50.5, FiberContent 2.1, SugarContent 26.1, ProteinContent 4.9
SPICED PECAN PIE BARS RECIPE | SOUTHERN LIVING
Pecan pie but better.
Provided by Anna Theoktisto
Total Time 2 hours 0 minutes
Yield Makes 32 bars
Number Of Ingredients 15
Steps:
- Prepare the Crust: Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with baking spray with flour. Line bottom and sides of pan with parchment paper, leaving a 2- to 3-inch overhang on 2 sides. Place flour, butter, powdered sugar, and salt in a food processor. Pulse until coarse crumbs form, 6 to 7 times. Firmly press mixture into bottom of prepared pan. Bake in preheated oven until light golden brown, about 20 minutes. (Crust will have cracks.)
- Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger in a bowl until smooth. Stir in pecans. Pour over warm Crust. Bake at 350°F until Filling is set, 25 to 30 minutes. Cool completely in pan, about 1 hour. Slice into 32 bars.
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SOUTHERN PECAN PIE BARS | ALLRECIPES
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 270 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 270 calories per serving
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
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SOUTHERN PECAN PIE BARS | ALLRECIPES
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 270 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 270 calories per serving
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
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SPICED PECAN PIE BARS RECIPE | SOUTHERN LIVING | MYRECIPES
Two pantry staples—ground cinnamon and ginger—give the traditional pecan pie filling an unexpected and flavorful twist. For an impressive dessert, serve each bar on a plate with a scoop of ice cream and a drizzle of caramel sauce. Or just enjoy them right out of the pan!
From myrecipes.com
Total Time 2 hours 0 minutes
From myrecipes.com
Total Time 2 hours 0 minutes
- Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger in a bowl until smooth. Stir in pecans. Pour over warm Crust. Bake at 350°F until Filling is set, 25 to 30 minutes. Cool completely in pan, about 1 hour. Slice into 32 bars.
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PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
From southernliving.com
Category Pies
From southernliving.com
Category Pies
- Bake at 350° on lower rack 30 minutes or until pie is set.
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FAVORITE PECAN PIE BARS RECIPE: HOW TO MAKE IT
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 157 calories per serving
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
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CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
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SOUTHERN PECAN BARS RECIPE | ALLRECIPES
They are like having pecan pie in a bar. They are very good but rich!
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 295.2 calories per serving
From allrecipes.com
Reviews 4
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Calories 295.2 calories per serving
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
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