2 INGREDIENT COCONUT RUM DRINKS RECIPES
3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUT…
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
Provided by KetoMillenial.com
Total Time 20 minutes
Prep Time 3 minutes
Cook Time 17 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 320°F (160°C). Line a big baking sheet with parchment paper.
- Separate egg whites from egg yolks and put all the whites into a large bowl.
- Whip the egg whites with a hand mixer until they have stiff peaks. This should take around 3-5 minutes.
- Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much.
- Take a 1 tablespoon measuring spoon and with that, scoop out small portions of the cookies, shaping them into balls as you go. Place them on your baking tray with about 1/2 inch in between each macaroon, they won't rise much so don't worry about leaving big gaps. This recipe should make about 20 cookies.
- Bake for 17-20 minutes until they are golden and crispy.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 1.3 grams carbohydrates, FatContent 2.7 grams fat, FiberContent 0.7 grams fiber, ProteinContent 0.8 grams protein
3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUTEN ...
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
Provided by KetoMillenial.com
Total Time 20 minutes
Prep Time 3 minutes
Cook Time 17 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 320°F (160°C). Line a big baking sheet with parchment paper.
- Separate egg whites from egg yolks and put all the whites into a large bowl.
- Whip the egg whites with a hand mixer until they have stiff peaks. This should take around 3-5 minutes.
- Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much.
- Take a 1 tablespoon measuring spoon and with that, scoop out small portions of the cookies, shaping them into balls as you go. Place them on your baking tray with about 1/2 inch in between each macaroon, they won't rise much so don't worry about leaving big gaps. This recipe should make about 20 cookies.
- Bake for 17-20 minutes until they are golden and crispy.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 1.3 grams carbohydrates, FatContent 2.7 grams fat, FiberContent 0.7 grams fiber, ProteinContent 0.8 grams protein
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From delishdlites.com
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From bbcgoodfood.com
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From simplyrecipes.com
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Oct 28, 2021 · 1 (15 ounce) can cream of coconut (like Coco Lopez or Goya) 1 (12 ounce) can evaporated milk. 1 (13.5 ounce) can of coconut milk. 2 teaspoons vanilla, or 1 vanilla bean, split and seeded. 2 whole cinnamon sticks. 1/2 teaspoon grated nutmeg. 1 to 2 cups rum. Grated …
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From simplyrecipes.com
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From barnonedrinks.com
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From barnonedrinks.com
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From acouplecooks.com
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From onlyfoods.net
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From thespruceeats.com
From thespruceeats.com
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From thespruceeats.com
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From dailydishrecipes.com
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Feb 13, 2009 · The Cream of Coconut brand that I use is “Coco Lopez” – it’s a common find near drink mixes as it’s usually used for mixing Tiki drinks. I haved the recipe straight down the line and it worked out great. I used it cor commercially bought coconut shrimp and it was great. …
From copykat.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From ketomillenial.com
From ketomillenial.com
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COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIP…
Feb 13, 2009 · The Cream of Coconut brand that I use is “Coco Lopez” – it’s a common find near drink mixes as it’s usually used for mixing Tiki drinks. I haved the recipe straight down the line and it worked out great. I used it cor commercially bought coconut …
From copykat.com
From copykat.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From ketomillenial.com
From ketomillenial.com
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From isavea2z.com
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