BEET VINAIGRETTE RECIPES

ROASTED MARINATED BEETS WITH VINAIGRETTE RECIPE - FOOD.COM

Roasted Marinated Beets With Vinaigrette Recipe - Food.com image

I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs" by Melissa Libby, this recipe is from the Floataway Cafe restaurant in the Atlanta area. Their roasted beets are the BEST. Also great paired with goat cheese in a green salad. NOTE: 2nd ingredient is for 1/4 cup raspberry vinegar...for some reason ZAAR won't let me input that ingredient.

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 2 1/2 lbs., 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs beets, washed & tops removed
raspberry vinegar
1 1/2 tablespoons butter
2 tablespoons honey
salt and pepper (to taste)
1/2 cup red wine or 1/2 cup raspberry vinegar
1/4 cup honey
3 shallots, finely diced
1/2 cup grapeseed oil
salt and pepper (to taste)

Steps:

Preheat oven to 350 degrees. Place washed beets in a deep roasting pan. Fill pan halfway up the beets with water. Add vinegar, butter, honey, salt and pepper. Cover tightly with aluminum foil and roast for 2-3 hours, or until a knife goes easily into a beet's center. Remove from oven and remove beets from cooking liquid. Wearing gloves, peel off the exterior skin of the beets and dice.
For the vinaigrette, place vinegar and honey in a bowl and whisk together. Add shallots and, while slowly whisking, add the grape-seed oil in a thin stream. Season with salt and pepper and toss with the warm, peeled and diced beets.
*The beets will be even better the second day.

Nutrition Facts : Calories 357.5, FatContent 21.4, SaturatedFatContent 3.6, CholesterolContent 7.6, SodiumContent 169.2, CarbohydrateContent 38.5, FiberContent 3.8, SugarContent 32.5, ProteinContent 3.5

UKRAINIAN SALAT VINAIGRETTE (BEET SALAD) | ALLRECIPES

Ukrainian Salat Vinaigrette (Beet Salad) | Allrecipes image

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Provided by BrandyLoveWine

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 9 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pound beets
1 pound carrots
1 pound potatoes
2 large dill pickles, diced
1 onion, minced
1 (8 ounce) can peas, drained
2 tablespoons olive oil
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon salt

Steps:

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 67.8 calories, CarbohydrateContent 12 g, FatContent 1.9 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 337.3 mg, SugarContent 4.1 g

More about "beet vinaigrette recipes"

ROASTED MARINATED BEETS WITH VINAIGRETTE RECIPE - FOOD.COM

I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs" by Melissa Libby, this recipe is from the Floataway Cafe restaurant in the Atlanta area. Their roasted beets are the BEST. Also great paired with goat cheese in a green salad. NOTE: 2nd ingredient is for 1/4 cup raspberry vinegar...for some reason ZAAR won't let me input that ingredient.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 357.5 per serving

*The beets will be even better the second day.

See details

UKRAINIAN SALAT VINAIGRETTE (BEET SALAD) | ALLRECIPES

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 9 hours 0 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 67.8 calories per serving

The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

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BEET CARPACCIO WITH MINT VINAIGRETTE RECIPE | ALLRECIPES

A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person – once I actually tasted this recipe, well, I was sold and have loved beets ever since. Once beets are steamed and peeled, it is simple and easy. Beets can be prepped a day ahead and stored in a bag or container, but I personally like bringing it all together in one shot.
From allrecipes.com
Total Time 55 minutes
Category Salad, Vegetable Salad Recipes
Calories 153.7 calories per serving

Combine rice vinegar, olive oil, mint, and sugar in a small bowl. Drizzle over beets.

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ROASTED BEET SALAD WITH ORANGE VINAIGRETTE RECIPE: HOW TO ...

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories 125 calories per serving

Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.

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SMOKED FISH FRITTERS WITH BEET VINAIGRETTE RECIPE | BON ...

Smoked fish and fresh fish join forces in these fritters, a much-appreciated update to the often-maligned gefilte fish.
From bonappetit.com
Reviews 5

DO AHEAD: Fritter mixture can be made 1 day ahead; cover and chill.

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GOLDEN BEET SALAD WITH APRICOT VINAIGRETTE RECIPE | EATINGWELL

You might think of dried apricots as a colorful, tasty snack, but in this healthy beet salad recipe they're pureed into the dressing, adding both sweetness and a silky texture. The fruitiness and spices are well-balanced in this dish, but if you like, add another dimension with a sprinkle of chopped fresh herbs, such as tarragon or mint.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Vegan Salad Dressing Recipes
Calories 260.1 calories per serving

Place spinach onto a platter and drizzle with 1/2 cup of the vinaigrette. Top with the warm beets and mangoes. Serve with additional dressing, if desired.

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BEET AND PEAR SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY

Here's what you need: walnuts, pear, mixed greens, beets, red onion, lemon, water, honey, fresh thyme, salt, pepper, oil
From tasty.co
Reviews 98
Total Time 30 minutes
Calories 163 calories per serving

Enjoy!

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BEETS IN VINAIGRETTE RECIPE | EPICURIOUS

Dec 04, 2007 · Step 2. Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss ...
From epicurious.com

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BEETS IN MUSTARD VINAIGRETTE - DR. WEIL'S HEALTHY KITCHEN

Place the beets in a pot of cold water to cover, bring to a boil, reduce heat, and boil until the beets can easily be pierced through with a sharp knife, 45-60 minutes depending on their size. 2. Meanwhile, put the mustard in a bowl and whisk in the vinegar. Then whisk in the olive oil in a steady stream until the sauce is smooth and creamy.
From drweil.com

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5-MINUTE BEET VINAIGRETTE - A HEARTY BUT HEALTHY DRESSING ...

Jan 22, 2019 · This beet dressing takes only 5 minutes or less to make – can you believe it?! I mean I have a reason to name this 5-minute beet vinaigrette because it is seriously easy beet vinaigrette. It’s so speedy-quick, which is fantastic and perfect for a quick lunch or weeknight dinner. Speaking of lunch, I love a good meal. Scratch that…
From ketchupwithlinda.com

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BEETS WITH ORANGE VINAIGRETTE RECIPE | INA GARTEN | FOOD ...

Directions. Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and ...
From foodnetwork.com

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BEET SALAD WITH VINAIGRETTE - SCDRECIPE.COM

It should be approximately 45-60 minutes depending on the size. 4. While the beets are roasting in the oven, prepare the vinaigrette. 5. Mix the mustard, honey, apple cider vinegar, and olive oil in a small bowl. 6. Add in the salt and pepper to taste. 7.
From scdrecipe.com

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TRI-COLOR BEET SALAD WITH CHERRY VINAIGRETTE RECIPE | GUY ...

For the beets: Preheat the oven to 400 degrees F. Lay out a large sheet of foil on top of a roasting dish and spread the beets across evenly on the sheet.
From foodnetwork.com

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BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE ...

Jan 30, 2018 · This beet salad recipe tastes fancy but is SO EASY to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you! Make-ahead tip: pre-cook beets, cover and refrigerate until ready to use.
From natashaskitchen.com

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RUSSIAN VINAIGRETTE SALAD RECIPE - NATASHA'S KITCHEN

Jun 21, 2010 · Place diced beets in a separate bowl. 5. Mix beets with 1st Tbsp of Sunflower Oil separately, so that beets coloring will not get on the other ingredients as much. 6. Mix together beets and the rest of ingredients with the 2nd Tbsp of Sunflower or Olive oil and 1 Tbsp of vinegar.
From natashaskitchen.com

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DIJON VINAIGRETTE AND BEET SALAD; MAKING SALAD WITH BEETS ...

I go light on the dressing in this recipe to allow the ingredients to shine. The recipe comes together easily — the most difficult part is preparing the beets, and most of the cooking time isn’t even active. Beet Salad with Dijon Vinaigrette and Mozzarella Ingredients. 3 large (or 4 small) beets — you can use any color or a mix; olive oil
From foodthinkers.com

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RUSSIAN VINAIGRETTE SALAD (BEET SALAD) - MOMSDISH

Aug 24, 2021 · Russian vinaigrette salad is a traditional Russian beet salad made with potatoes, carrots, sunflower oil, and salt. Below, find an overview of the flavor, texture, and cooking time for this recipe. Flavor: The flavor of this salad rides on the natural flavors of the veggies and the earthiness of the sunflower oil.
From momsdish.com

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