PERFECT TOPPING MAC RECIPES

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MACARONI AND CHEESE - COOKIST



Macaroni and Cheese - Cookist image

Macaroni and cheese is definitely a family favorite in many households. However, many times people opt for the boxed version of mac and cheese. This homemade recipe is so much better and actually quite easy to make!

Provided by Cookist

Total Time 20 minutes

Yield 6

Number Of Ingredients 10

Nutrition Facts : Calories 485

EASY MAC & CHEESE BITES | JUST A PINCH RECIPES



Easy Mac & Cheese Bites | Just A Pinch Recipes image

Yum! These mac and cheese bites are cheesy, crispy, and delicious. The mix of Monterey Jack and cheddar cheeses makes these bites nice and cheesy. We recommend adding the Dijon mustard, it gives a slight tang to the bites. Smoky bacon is the perfect topping. By coating the tins with bread crumbs, they really do come out easy but it also adds a slight crunch to the mac and cheese. These will make a fun party appetizer, but would also be yummy at a luncheon or for game night.

Provided by sylvia bourque @saleenasmom

Categories     Cheese Appetizers

Cook Time 20 minutes

Yield 24

Number Of Ingredients 11

1 tablespoon(s) unsalted butter
1/4 cup(s) Panko bread crumbs, seasoned or plain
2 cup(s) uncooked elbow macaroni
1 - egg, beaten
2 cup(s) shredded Monterey Jack cheese, divided in half
1 cup(s) shredded sharp cheddar cheese
4 - strips bacon, cooked crisp and crumbled
1/2 teaspoon(s) salt
1 teaspoon(s) Dijon mustard (optional)
1 cup(s) whole milk
1 teaspoon(s) finely chopped parsley (1/2 tsp dry)

Steps:

  • Preheat oven to 350 degrees and grease mini muffin tin generously with butter or non-stick spray.
  • Coat insides of mini-muffin tin with bread crumbs (to help the bites hold their shape).
  • Bring large pot of lightly salted water to a boil and add macaroni. Cook 4-5 minutes, just until softened but not cooked through. Remove from heat, drain and return to pot.
  • Stir in butter and egg until pasta is evenly coated.
  • Mix in bacon, mustard, milk, salt, and cheeses (reserving 1 cup Jack cheese).
  • Then spoon into muffin tin, press filling gently with fingers (to help the bites hold their shape). Top with reserved cheese.
  • Bake 15-20 minutes or until top is golden brown.
  • Allow muffins to cool slightly before removing from pan. Garnish with parsley and enjoy.

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