CRAB AND RICE RECIPES RECIPES
CRAB FRIED RICE RECIPE | ALLRECIPES
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Provided by Karnjana
Categories Main Dishes Rice Fried Rice Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition Facts : Calories 303.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 68.1 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 11.6 g, SaturatedFatContent 2.1 g, SodiumContent 1294 mg, SugarContent 5 g
CRAB RICE RECIPE - FOOD.COM
Make and share this Crab Rice recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Spanish rice mix per the package instructions omitting the tomatoes.
- While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
- Add imitation crab, shrimp, and salad shrimp.
- Cook just until raw shrimp becomes opaque.
- Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
- Combine cooked rice and seafood mixture.
- Add more Old Bay Seasoning, salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 160.9, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 228.5, SodiumContent 572.9, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 1.1, ProteinContent 28.5
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BAHAMIAN CRAB N' RICE RECIPE - FOOD.COM
Everyone whose ever heard about the Bahamas thinks about conch. We were once called the conch isles. However, it is little known fact that conch is the most perennial dish, not the the national dish!
The most important part of the national dish of the Bahamas. Eaten almost everyday with Steamed Nassau Grouper,coleslaw and fried plaintain especially between the months of June and August. This recipe will prove challenging for those unfamiliar with how to prepare the land crabs.... but it tastes like manna ... intensely delectable experience for your tastebuds!
From food.com
Reviews 4.0
Total Time 1 hours 35 minutes
Calories 221.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours 35 minutes
Calories 221.9 per serving
- Fluff and serve hot.
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IMITATION CRAB AND WILD RICE | ALLRECIPES
Simple way to add seafood to the weekly menu at home. Very popular at potluck dinners.
From allrecipes.com
Total Time 40 minutes
Category Salad, Seafood Salad Recipes, Crab Salad Recipes
Calories 397.5 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Salad, Seafood Salad Recipes, Crab Salad Recipes
Calories 397.5 calories per serving
- Mix cooked rice into the crab mixture and serve immediately.
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FRAGRANT CRAB RICE RECIPE - ANGELA DIMAYUGA | FOOD & WINE
The key ingredients in this delicious and supereasy jasmine rice dish from Angela Dimayuga of NYC’s Mission Chinese Food are black tea, sweet crab and buttery onions. Slideshow: More Crab Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
Category Shellfish
From foodandwine.com
Total Time 1 hours 0 minutes
Category Shellfish
- In the skillet, melt the butter. Add the onion and cook over moderately low heat, stirring occasionally, until very soft but not browned, about 12 minutes; season with salt. Add the rice and tea and cook over moderate heat, stirring gently, until the rice is hot and the tea is evenly distributed, about 2 minutes. Gently fold in the crabmeat and cook until warmed through, about 2 minutes. Season generously with pepper. Transfer to a platter and garnish with sesame seeds. Serve right away.
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10 BEST CRAB MEAT RICE RECIPES | YUMMLY
10 Best Crab Meat Rice Recipes | Yummly Crab Meat Rice Recipes Chilean Crab Meat Linguine ToddWendt36388 linguine, unsalted butter, fresh lemon juice, minced garlic, salt and 4 more Stuffed Mushroom with Crab Meat Open Source Food cream cheese, seasoned bread crumbs, egg, crab meat, olive oil and 4 more
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From yummly.com
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10 BEST IMITATION CRAB AND RICE RECIPES | YUMMLY
Russian-Style Imitation Crab Salad Yummy Addiction. dill, English cucumber, mayo, imitation crab meat, corn, yogurt and 4 more. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Not Quite Nigella. rice, dressing, green onion, gari, Sriracha, crab, sour cream and 18 more.
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GULLAH GEECHEE RECIPE: CAROLINA CRAB RICE | SMITHSONIAN ...
Jan 22, 2021 · Rinse the dry rice under cool water 3 to 4 times and drain. Put the rinsed rice into a small pot, cover with 2 cups of water, add a pinch of salt, and bring to a boil. Turn the heat to low, cover the pot, and let the rice cook undisturbed for 20 minutes. Remove from heat, crack the lid of the pot so that the rice can stop cooking, and set aside.
From festival.si.edu
From festival.si.edu
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CRAB AND RICE - RECIPE | COOKS.COM
6 c. cooked white rice. Prepare rice. In a skillet, saute garlic and scallions until soft (not brown). Add crab meat until heated and then add butter. Mix well. Add mixture to the rice. Stir and add pepper to taste. If mixture is not moist, or when reheating add a little more butter and water. Serves 4 to 6.
From cooks.com
From cooks.com
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RECIPE: CRAB-N-RICE - CARIBBEAN NEWS
May 25, 2017 · Add crab fat and segments, sauté, stirring constantly until fat is liquid, about 7 minutes. Add tomato paste; stir ingredients together for another 5 minutes. Add water. Stir ingredients with the water, taste, adjust salt to taste, bring to a slow simmer. Gently pour rice into pot, stirring slowly to ensure even distribution of the rice in the ...
From caribbeannationalweekly.com
From caribbeannationalweekly.com
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CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
Jan 01, 2014 · Instructions: In a large sauce pan heat Olive Oil until hot, then add the crab meat, parsley and onions. Cook under medium heat until onions are soft (20 minutes). Add shrimp and cook for 10 minutes. Turn heat off under sauce pan. Add cooked rice and salt. Blend ingredients well and serve. Note: In order for the recipe to turn out right, the ...
From soulfoodcookbook.com
From soulfoodcookbook.com
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GULLAH GEECHEE RECIPE: CAROLINA CRAB RICE | SMITHSONIAN ...
Jan 22, 2021 · Rinse the dry rice under cool water 3 to 4 times and drain. Put the rinsed rice into a small pot, cover with 2 cups of water, add a pinch of salt, and bring to a boil. Turn the heat to low, cover the pot, and let the rice cook undisturbed for 20 minutes. Remove from heat, crack the lid of the pot so that the rice can stop cooking, and set aside.
From festival.si.edu
From festival.si.edu
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CRAB AND GARLIC FRIED RICE | LOUISIANA KITCHEN & CULTURE
Cover and cook for 3 minutes, stirring every 30 seconds or so, until the rice is hot . Remove the lid and add the beaten egg yolks. Stir continuously for about 2 inutes. Don't let the egg yolks form a crust on the bottom of the pan - the idea is to coat all the rice with the egg and to let the egg yolks just set but not scramble.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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BAHAMIAN CRAB AND RICE | RECIPES WIKI | FANDOM
Add crab fat and segments, saute, stirring constantly until fat is liquid, about 7 minutes. Add tomato paste, stir ingredients together for another 5 minutes. Add water. Stir ingredients with the water ,taste, adjust salt to taste,bring to a slow simmer. Gently pour rice into pot, stirring slowly to ensure even distribution of the rice in the ...
From recipes.fandom.com
From recipes.fandom.com
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CRAB FRIED RICE RECIPE - THAITABLE.COM
Method Prepping. I cook 3 cups of jasmine rice with 3 cups of water which yields about 7 cups of cooked rice.This recipe calls for 6 cups of cooked rice.Another cup is for emergency rescue. Canned crab meat is convenient and fast. However, if you have leftover cooked crab, that is ideal.
From thaitable.com
From thaitable.com
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CRAB FRIED RICE - MOM UPTOWN
Jan 16, 2022 · Crab and fried rice are two of my favorite things, so when they were put together in Chrissy Teigen’s Crab Fried Rice, I just had to try! Bonus: It’s a great use of leftover rice! Check out the ways to make it an A+ below! Rating: B+. How to make it an A+: It was good, just very one-dimensional.
From momuptown.com
From momuptown.com
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SHRIMP CRAB AND RICE CASSEROLE RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
From tfrecipes.com
From tfrecipes.com
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THAI CRAB FRIED RICE | TRIED AND TRUE RECIPES
Apr 10, 2020 · This fried rice with crab recipe is chock full of jumbo lump crab and lots of aromatic flavors, thanks to ginger, garlic, shallot, cilantro, and scallions. The sauce for the crab fried rice is soy sauce, fish sauce, Shaoxing wine, a pinch of white pepper and lime juice. I added a healthy tablespoon of hot sauce and you can use any that you prefer.
From triedandtruerecipe.com
From triedandtruerecipe.com
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GULLAH CRAB RICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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CRAB RICE PILAF RECIPE - QUICK DINNER - PEG'S HOME COOKING
Mar 01, 2019 · Add the garlic and rice and stir-fry until rice becomes opaque, about 3 minutes, then carefully add the wine and stir for 1 minute. Add 1/2 cup clam juice, chicken broth, and salt. Stir to combine, then cover and simmer over low heat for 20 minutes. Uncover and add sliced green onion, tomato, remaining 1/4 cup clam juice, crab, and cream.
From pegshomecooking.com
From pegshomecooking.com
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OL' FUSKIE FRIED CRAB RICE RECIPE | FOOD NETWORK
Put it the rice, water, and salt in a medium pot. Cover, bring to a boil, and simmer until the rice is done and the water is absorbed, about 20 minutes or more. Fry the bacon until crispy in a 12 ...
From foodnetwork.com
From foodnetwork.com
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