GREEK CUCUMBER SALAD DRESSING RECIPES

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GREEK CUCUMBER SALAD RECIPE | ALLRECIPES



Greek Cucumber Salad Recipe | Allrecipes image

A yummy Greek salad that is easy and tasty!

Provided by apak

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

4 small roma (plum) tomatoes, chopped
1 cucumber, chopped
1 green bell pepper, chopped
1 small yellow onion, chopped
5 tablespoons malt vinegar
1?½ tablespoons white sugar
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon minced garlic
1 (12 ounce) jar kalamata olives
1 (4 ounce) container crumbled feta cheese

Steps:

  • Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  • Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 22.9 g, CholesterolContent 25.1 mg, FatContent 32 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 7.4 g, SodiumContent 2294.1 mg, SugarContent 10.1 g

GREEK CUCUMBER SALAD RECIPE - FOOD.COM



Greek Cucumber Salad Recipe - Food.com image

Make and share this Greek Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

1 cup cucumber, diced
1 cup tomatoes, chopped
1/2 cup chickpeas, drained and rinsed
1/4 cup kalamata olive, pitted and sliced
1/4 cup scallion, sliced
1/4 cup parsley, coarsely chopped
1 lemon, juice of
1 teaspoon garlic, minced
1 teaspoon sugar
salt and pepper, to taste
2 -3 tablespoons extra virgin olive oil
3 tablespoons chopped of fresh mint

Steps:

  • Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
  • Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
  • Drizzle olive oil into lemon juice mixture in a steady stream.
  • Stir in mint and adjust seasonings to taste.
  • Toss salad with vinaigrette just before serving. Serve at room temperature.
  • Serve with toasted pita bread pieces, if desired.

Nutrition Facts : Calories 86.7, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 106, CarbohydrateContent 8.8, FiberContent 1.9, SugarContent 2.1, ProteinContent 1.7

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