BEEF JERKY OVEN RECIPES

HOMEMADE BEEF JERKY | ALLRECIPES

Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g

OVEN-DRIED BEEF JERKY RECIPE - FOOD.COM

Oven-dried Beef Jerky Recipe - Food.com image

I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb flank steak
1/2 cup soy sauce
1/2 cup honey
1/4 cup lemon juice
2 -3 cloves fresh garlic, crushed
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Prepare a large baking sheet with a wire rack to fit on baking sheet.
Put the flank steak in the freezer for 30 mins, or until firm, but pliable.
Slice the steak very thinly across the grain, about 1/8-in thick; or ask your butcher to slice the meat at time of purchace.
In a small bowl, combine the soy sauce, honey, lemon juice, garlic, Worcestershire sauce, onion powder, salt and pepper; mix well.
Mix and coat the beef strips with the sauce mixture.
Refrigerate for 2 hours.
Preheat the oven to 180F.
Place the strips on a wire rack on a baking sheet.
Bake for 12 hours, or until meat is dried (it should bend, but not snap).
Store in an airtight container when cool.

Nutrition Facts : Calories 231.2, FatContent 6.3, SaturatedFatContent 2.6, CholesterolContent 31, SodiumContent 1586.2, CarbohydrateContent 26.4, FiberContent 0.3, SugarContent 24.1, ProteinContent 18.8

More about "beef jerky oven recipes"

BEEF JERKY - BIGOVEN

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From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 143 calories per serving

"Trim fat and gristle from flank steak. Cut meat with grain into very thin slices (partially freezing first makes slicing easier). Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine, Worcestershire sauce & soy sauce. Pour marinade over steak strips to cover and let stand in refrigerator about 15 hours. Squeeze marinade from strips by rolling meat with rolling pin. Place meat on baking sheets or directly on oven rack and dry in 175F oven for 9 hours, turning once. If using rack, place over foil to catch drippings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip"

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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American

Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

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BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes

Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

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HAMBURGER BEEF JERKY RECIPE - FOOD.COM

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 54.5 per serving

Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

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OVEN BEEF JERKY RECIPE - TABLESPOON.COM

Why buy when you can DIY? For serious snacking, make this savory-sweet beef jerky right in your oven–no dehydrator needed.
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Total Time 12 hours 0 minutes

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OVEN BAKED BEEF JERKY EASY RECIPE - COOKING FROG

Today I’m here with another delicious and mouthwatering easy recipe and that is… Oven Baked The Beef Jerky. It’s totally different from the regular recipes and serves as the best snack for everybody. You don’t have to go to the restaurants anymore to enjoy the Beef Jerky. You can easily make it in your own kitchen. What is Beef Jerky? Beef Jerky is basically dried lean beef strips packed with the flavors of multiple spices. Its name “Jerky” comes from a Quechua word “Ch’arki” which means “Dried Salted Meat”. The best thing about his recipe is that it’s Keto, Paleo, and Gluten-free. Plus it doesn’t contain any sugar. So, even if you’re dieting, you can still enjoy this amazing protein-packed snack without disturbing your diet plan. You may have tried many beef recipes throughout your life. The sweet beef, the spicy beef, and many more. But the beef jerky serves the best as a snack. It’s flavorful, spicy, and healthy as well. Oven baked Beef Jerky If you’re following some sort of diet plan, it can be quite challenging for you to find the recipes that fit best for your plan. Most of the healthy foods are quite boring and you have to compromise on taste. There are only a few recipes that are tasty and healthy at the same time. But beef Jerky is one of the recipes that promise a great flavor, texture and doesn’t interrupt your fitness goals. Can you make Jerky in Food Dehydrator? Food Dehydrators give you the best results when it comes to drying up fresh fruits. But they don’t work well when you use them form making Jerky. The results are not satisfactory and you get really disappointed after so many hours of waiting. Beef Jerky in Oven The oven will never disappoint you while you’re making the Jerky. It will give you impressive results and will make you the best Jerky at home. The oven at its lowest heat is still hotter than a food dehydrator. It dries up the meat quickly without altering its flavor. The basic ingredients of the Beef Jerky There are many meat cuts and spices used to make beef Jerky. But I would recommend only a few that give out the best jerky. Beef One of the best meat cuts for Jerky is silverside. It’s a lean cut with little fat and is less likely to spoil. Other good cuts I would recommend are Sirloin and the Beef eye of round. Soy Sauce Use gluten-free soy sauce. But if you are following a Paleo diet plan, use coconut aminos instead. Worcestershire Sauce Worcestershire sauce enhances the flavor of the beef. Liquid Smoke Liquid smoke will give the smoky flavor to your jerky just like the real wood smoke. Spices You can add spices according to your taste. But I would recommend salt, black pepper, garlic powder, onion powder, ancho chili powder, oregano, and smoked paprika to give a great flavor. Cooking Method for Beef Jerky: First of all, trim the fat and freeze the meat for 30 minutes. Once the meat gets frozen, finely slice it into thin strips of about 0.5cm thickness. Add these strips into a ziplock bag. Add all the spices and ingredients into the ziplock bag. Mix them well and coat the strips well with the ingredients. Leave them in the fridge for 4-12 hours so that they get marinated properly. Once they are marinated thoroughly, preheat the oven to 175°F. Line the baking sheets with aluminum foils. Place the rack on the top of it. Drain off the remaining marinade mixture. Place the strips onto the rack placed over the baking sheets. Bake the strips in the oven for 3 - 4 hours. Check after three hours to see if the jerky’s got your desired texture. When the meat is done, take them out of the oven and let them cool. When cooled, you can store them in an airtight container. Let’s get to the recipe in detail…. Oven Baked Beef Jerky Easy Recipe January 2, 2021 Prep: 10 min Cook: 3 hr Total: 3 hr 10 min Difficulty: Easy Print This By: Cooking Frog Ingredients • 3 pounds of Beef of your choice. • ¾ cup of gluten-free Soy Sauce • ¼ cup of Worcestershire Sauce • 1 ½ of Salt • 2 tsps. of ground Black Pepper • 1 ½ tsps. of Liquid Smoke • 1 ½ tsps. of Garlic Powder • 1 ½ tsps. of Onion Powder • 1 ½ tsps. of Ancho Chile Powder • 1 ½ tsps. of Smoked Paprika • 1 tbsp. of Dried Oregano Directions Step 1 1. Trim all the fat from the beef and freeze it for 30 - 45 minutes. Step 2 2. The meat should be frozen outside and soft from the inside. This helps in the fine slicing of the meat. When the Meat is frozen, take it out and slice it into thin strips of about 0.5 cm thickness. Step 3 3. Add the strips into a large ziplock bag. Step 4 4. Now add all ingredients into the bag. Close the Zip and shake it well to mix the ingredients well. Step 5 5. Massage the strips well so that they get coated with the marinade mixture properly. Step 6 6. Place the ziplock bag into the refrigerator and let the beef marinate for at a minimum of 2 - 4 hours and up to 12 - 16 hours. The longer you marinate, the more flavorful your jerky will be. Step 7 7. Preheat the oven to 175° F. Line 2 - 3 large baking sheets with aluminum foil, and place baking racks over the sheets. Step 8 8. Drain the excess marinade off the strips. Step 9 9. Place the strips onto the baking racks. Remember, arrange the strips on the rack in a single layer only. Step 10 10. Bake the strips in the oven for 3 - 4 hours, until you get your desired color. Step 11 11. After 3 hours, take one strip out of the oven, cool it, and check if you’ve got your desired texture. If yes, dish them out. And if no, bake them a bit more. Step 12 12. Once done, take the strips out. Cool them and Enjoy ? Some Important Tips: To get a flavorful beef Jerky, marinate the beef as much as you can. The longer you marinate, the more flavorful the jerky will be. It’s recommended to marinate it for 12 – 16 hours to take the flavor to another level. It’s good to remove all the excess fat before marinating the jerky strips. This way the jerky can stay at room temperature for many days. But if you don’t remove the excess fat, your jerky strips will get soiled quickly. It’s important to freeze the meat before cutting it into strips because the frozen meat is easier to cut into thin slices. It’s important to place the baking racks over the baking sheets. In this way, all the meat juices and the liquid marinade drip off into the sheet leaving the strips dry.
From cookingfrog.com
Reviews 4.3
Category Snack
Cuisine American
Calories 123 per serving

1. Trim all the fat from the beef and freeze it for 30 - 45 minutes. 2. The meat should be frozen outside and soft from the inside. This helps in the fine slicing of the meat. When the Meat is frozen, take it out and slice it into thin strips of about 0.5 cm thickness. 3. Add the strips into a large ziplock bag. 4. Now add all ingredients into the bag. Close the Zip and shake it well to mix the ingredients well. 5. Massage the strips well so that they get coated with the marinade mixture properly. 6. Place the ziplock bag into the refrigerator and let the beef marinate for at a minimum of 2 - 4 hours and up to 12 - 16 hours. The longer you marinate, the more flavorful your jerky will be. 7. Preheat the oven to 175° F. Line 2 - 3 large baking sheets with aluminum foil, and place baking racks over the sheets. 8. Drain the excess marinade off the strips. 9. Place the strips onto the baking racks. Remember, arrange the strips on the rack in a single layer only. 10. Bake the strips in the oven for 3 - 4 hours, until you get your desired color. 11. After 3 hours, take one strip out of the oven, cool it, and check if you’ve got your desired texture. If yes, dish them out. And if no, bake them a bit more. 12. Once done, take the strips out. Cool them and Enjoy

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TEXAS BEEF JERKY, MADE IN AN OVEN | HOMESICK TEXAN

From homesicktexan.com
Reviews 5

Keeps in the refrigerator for 3 weeks.

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JACK LINK'S BEEF JERKY RECIPE (COPYCAT) - RECIPES.NET

Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.
From recipes.net
Reviews 1
Total Time 4 hours 30 minutes
Cuisine A

Serve and enjoy.

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Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

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OVEN DRIED BEEF JERKY RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 66 per serving

Place the beef in the freezer for at least 20 min, to facilitate slicing; ice crystals should form, but the meat should remain pliable. Meanwhile, combine the remaining ingredients in a bowl and set aside. Preheat the oven to 175 F. Remove the beef from the freezer and cut into paper-thin slices across the grain with a razor-sharp knife or possibly a meat slicer. Dredge the beef slices lightly in the dry ingredients and place in a single layer on a rack in a baking dish or possibly pan large sufficient to hold all the slices. Place in the oven and cook for at least 10 hrs, or possibly till the jerky is dry and somewhat chewy. Turn the meat after 6 hrs. Store the jerky in an airtight container in a dark place. Will keep for up to 1 month Number Of Servings:15-20 strips Yield: 20 strips NOTES : "The best I can tell, jerky originated in the days of the Western movement, with its cattle drives and wagon trains. Jerky derived from the drying techniques used by the Pueblo Indians of the Rio Grande valley in New Mexico for preserving meat over the winter. The pioneers and cowboys would cut meat into thin strips, string them on a piece of cord, and dip them into a boiling brine solution till the meat lost its color. The strips would then be removed and hung up near the campfire to drip dry. Sometimes the meat would be dry in the sun, but the process would take longer and insects would have to be discouraged. The procedure given here produces a result similar to the historical method. The jerky can be eaten as a snack or possibly used in a sauce with veal stock to accompany beef dishes."

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HOW TO MAKE BEEF JERKY IN THE OVEN

Dec 13, 2017 · This isn’t one of those recipes. We advise that you follow the recipe step by step. (And we promise we didn’t sacrifice any flavor.) Easy Beef Jerky Recipe. Find the printout, here. Ingredients: 1 beef flank steak (1-1/2 to 2 pounds) After trying a number of different cuts of meat, we settled on flank steak as our favorite cut for making jerky.
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Nov 02, 2007 · Place beef strips in the marinade, reseal, and toss to coat. Open bag, squeeze out all the air, seal, and refrigerate for 12 hours or overnight. The Spruce. Heat oven to 250 F. Place a baking rack in a jellyroll pan and set aside. The Spruce. Drain meat strips from marinade and pat very dry with paper towels.
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Mar 01, 2015 · Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven. Prop the door of the oven open with a wooden spoon and bake the jerky for 3-6 hours. Begin checking for doneness at 3 hours. The beef jerky will be finished when it bends and cracks, but does not break in half.
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Dec 18, 2021 · Preheat your oven to 145–175 °F (63–79 °C). If your oven doesn't go that low in temperature, set it to as low as your oven will go. You’ll have to cook the steak at a low temperature over a long period of time so that it dries out and becomes jerky. Put the beef into the oven and cook it for 3-8 hours.
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OVEN JERKY RECIPE - VIRGINIA BEEF INDUSTRY COUNCIL

Slice against the grain for tender jerky or with the grain for chewy jerky. 2. Mix together marinade ingredients and place with meat strips into a ziplock bag. Shake to coat all beef. Refrigerate for 8 hours (overnight is often easiest). 3. Preheat oven …
From vabeef.org

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HOMEMADE OVEN BEEF JERKY - KITCHEN GIDGET

Jan 02, 2019 · Place in a ziploc bag and pour in the marinade. Squeeze out the excess air and seal. Smoosh meat around to distribute evenly. Place in the refrigerator overnight or at least 8 hours, flipping bag over halfway through. Drain beef and pat dry with a paper towel. Arrange on oven …
From kitchengidget.com

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May 06, 2020 · Step4. Simmer for 20 minutes over medium heat until the beef is cooked. Put beef in cold water, add ginger slices, bay …
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