PORK TENDERLOIN DINNER IDEAS RECIPES

PORK TENDERLOIN RECIPES - BBC GOOD FOOD

Pork tenderloin recipes - BBC Good Food image

Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE - FOOD…

Quick Dinner Using Leftover Pork Tenderloin Recipe - Food… image

I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1/2 onion, thinly sliced
1 garlic clove, chopped
1 cup white wine
1 teaspoon low-sodium chicken bouillon
4 ounces tomato sauce
6 ounces leftover pork tenderloin

Steps:

In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.

Nutrition Facts : Calories 262.2, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 60.3, SodiumContent 377.7, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 4.8, ProteinContent 18.8

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QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE - FOOD…

I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 262.2 per serving

Serve over wild rice.

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