WHITE TEXAS SHEET CAKE RECIPE RECIPES

Name: Texas Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 sheet cake, 12-16 serving(s)
Ingredients: 1 cup margarine or 1 cup butter, melted; 1 cup water; 4 tablespoons cocoa; 2 cups white sugar; 2 cups white flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 1/2 cup margarine or 1/2 cup butter; 4 tablespoons cocoa; 6 tablespoons milk; 1 lb confectioners' sugar; 1 cup walnuts, chopped; 1 teaspoon vanilla

TEXAS SHEET CAKE RECIPE - FOOD.COM

Texas Sheet Cake Recipe - Food.com image

Make and share this Texas Sheet Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 16

Ingredients

1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Batter:.
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring margarine (or butter), cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven.

Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6

TEXAS SHEET CAKE RECIPE - FOOD.COM

Texas Sheet Cake Recipe - Food.com image

Make and share this Texas Sheet Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 16

Ingredients

1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Batter:.
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring margarine (or butter), cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven.

Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6

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