COOKING STEAMED RICE RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
BEST STEAMED RICE RECIPE | MARTHA STEWART
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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STEAMED WHITE RICE RECIPE - FOOD.COM
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 337.6 per serving
- Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
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3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
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Calories 338 kcal per serving
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
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STEAMED COCONUT RICE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 461 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 461 per serving
- Put rice in a saucepan and mix with coconut milk, salt and sugar. Bring to a simmer, cover and cook over low heat for 15 minutes. Stir, cover again and cook 7 minutes more. If rice is dry, sprinkle with 3 to 4 tablespoons water and cook 3 minutes more.
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WHITE RICE - STEAMED RICE | SIMPLE INDIAN RECIPES
How to cook plain white Rice? There are several methods for cooking white rice. Here are few of them. Choose the cooking method convenient for you to prepare steamed rice.
From simpleindianrecipes.com
Total Time 0 minutes
From simpleindianrecipes.com
Total Time 0 minutes
- Wait for 5 minutes till all the liquid is completely drained before transferring the rice to the serving dish.
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HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
Jul 08, 2020 · Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes.
From thewoksoflife.com
From thewoksoflife.com
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10 WAYS TO LIVEN UP PLAIN STEAMED RICE WITH GREAT FLAVOR
Oct 27, 2021 · Cook basmati rice with 1 cinnamon stick, 6 whole cloves, and 2 garlic cloves (use water or broth). Remove the cinnamon, cloves, and garlic before serving. 5. Herbed Rice. Stir into cooked rice, ¼ – ½ cup chopped fresh herbs such as parsley, scallions, basil, or cilantro. So simple and so delicious. 6.
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Aug 30, 2021 · You can also cook rice in instant pot or pressure cooker. Check out how to cook rice in instant pot (pressure cooker).. Difference between steamed rice and boiled rice. Boiled Rice is rice entirely submerged in liquid all the time during cooking. Some follow the method of adding perfect water rice for boiled rice, rice is done cooking when no liquid is remaining.
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COMBI STEAM OVEN RECIPES I COOKING WITH STEAM - STEAMED RICE
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From cookingwithsteam.com
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HOW TO PROPERLY STEAM RICE ON THE STOVETOP
Jan 20, 2020 · To steam medium or long-grain rice using the standard stovetop simmer method, start with a 1-to-2 ratio. For example, 1 cup of uncooked rice, which serves 2 to 3 people, needs 2 cups of water. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired. Reduce the heat to low and cover the pot.
From thespruceeats.com
From thespruceeats.com
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35 LEFTOVER RICE RECIPES | ALLRECIPES
Sep 21, 2021 · Old Fashioned Creamy Rice Pudding. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel . Watch the video.
From allrecipes.com
From allrecipes.com
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MAKE PERFECTLY COOKED RICE IN THE OVEN
Oct 23, 2019 · Avoid checking the rice and removing the lid before the time is up for the best results. Once the rice is cooked, fluff it with a fork to let the steam out. This is an important step because the built-up steam will continue cooking the rice at the bottom of the pot and cause it to overcook.
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QUICK AND EASY STEAM RICE CUPCAKES RECIPE | STEAMED RICE ...
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STEAMED RICE RECIPE | HOW TO MAKE STEAMED RICE WITHOUT ...
Dec 23, 2021 · Steamed rice recipe is a very basic recipe which may look very simple but to prepare that fluffy, non-sticky steamed rice sometimes become quite a challenge. Steamed rice takes approx 15 – 20 mins to cook over gas without a steamer or rice cooker. You can also cook Steamed rice in a microwave and it is quite handy at times.
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