WHITE GARLIC PIZZA SAUCE RECIPES

WHITE PIZZA SAUCE RECIPE | ALLRECIPES

White Pizza Sauce Recipe | Allrecipes image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 pizzas

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
? teaspoon ground black pepper

Steps:

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, CarbohydrateContent 18.5 g, CholesterolContent 57.9 mg, FatContent 26.6 g, FiberContent 0.8 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 730.1 mg, SugarContent 6.8 g

GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...

Garlic White Pizza Sauce --- under 10 minutes and oh so ... image

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!

Provided by Nellie

Categories Main Course

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2-3 tablespoons flour
1 1/2 cups half & half (milk works fine, too)

Steps:

In a skillet on medium-high heat, heat oil.
Add the garlic and heat for about 3 minutes, until fragrant.
Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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