TARRAGON AIOLI RECIPES

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HERB AIOLI RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Herb Aioli Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 1/3 cups

Number Of Ingredients 8

1/2 cup mayonnaise, such as Kewpie
1/4 cup fresh parsley, roughly chopped 
1/4 cup fresh tarragon, roughly chopped 
1/4 cup fresh dill, roughly chopped 
1 teaspoon white wine vinegar 
1 teaspoon hot sauce
1 clove garlic, grated 
Kosher salt 

Steps:

  • In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.

BETTER BUTTER BURGER RECIPE | GUY FIERI - FOOD NETWORK



Better Butter Burger Recipe | Guy Fieri - Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

1 pound (4 sticks) unsalted butter, softened
1 1/2 teaspoons minced fresh basil 
1 1/2 teaspoons minced fresh parsley 
1 1/2 teaspoons minced fresh tarragon 
Pinch cayenne pepper 
2 large cloves garlic, minced 
Salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon fresh lime juice 
1 teaspoon paprika 
1/4 teaspoon cayenne 
1/4 teaspoon ground cumin 
11 small cloves garlic, roasted and chopped 
2 pounds fresh ground beef or four 8-ounce Angus beef patties
4 slices cheese
4 large burger buns

Steps:

  • For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
  • For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
  • For the burgers: Preheat the oven to broil.
  • Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
  • Serve on buns with a small mound of the aioli on top of the cheese. 

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HERB AIOLI RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
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Reviews 4.3
Total Time 5 minutes
Category condiment
  • In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.
See details


HERB AIOLI RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 5 minutes
Category condiment
  • In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.
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