WHERE TO PUT A MEAT THERMOMETER IN A TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "where to put a meat thermometer in a turkey recipes"

HOW TO USE A MEAT THERMOMETER | YUMMLY



How to Use a Meat Thermometer | Yummly image

If you're looking for turkey with beautiful crisp skin and tender, juicy meat that's seasoned all the way through, try a dry brine. All you do is coat the bird with a mixture of salt, sugar, and spices, and then chill it for two to three days to allow the rub to penetrate the meat. To put it over the top on flavor, we've added a garlic-sage butter. Be sure your turkey is thawed before applying the dry brine to the skin; otherwise, as the turkey thaws, the seasoning blend will weep. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Provided by Yummly

Categories     Main Dishes

Total Time 3 hours 20 minutes

Yield 10

Number Of Ingredients 11

16 pounds turkey fresh, or thawed frozen
5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
2 tablespoons sugar
2 tablespoons dried sage
1 teaspoon black pepper
1/2 teaspoon cayenne
1/3 cup unsalted butter softened
4 garlic cloves finely grated or pressed
2 tablespoons fresh sage chopped, for rub
2 cups water or unsalted chicken broth
fresh sage sprigs, optional, for serving

Steps:

  • Pat the turkey dry inside and out with paper towels. Combine the salt, sugar, dried sage, black pepper, and cayenne in a bowl. Rub the mixture over outside of entire turkey (top, bottom, sides) and inside the cavity.
  • Set the turkey on a V-shaped rack in a roasting pan and refrigerate, uncovered, for 48-72 hours.
  • Remove turkey from refrigerator and let stand at room temperature for 1 hour. Preheat the oven to 425°F.
  • Meanwhile, combine the butter, garlic, and chopped sage in a bowl. Rub the butter mixture all over turkey, including inside the cavity.
  • Tuck the wing tips back under breasts and tie legs together with twine. Set the turkey back on the rack in the roasting pan with the breast side up.
  • Pour the water or broth into bottom of roasting pan.
  • Place the turkey on rack in lower third of oven, and reduce oven temperature to 325°F. Roast until an instant-read thermometer inserted into thickest part of thigh registers 170°F, 2 3/4 to 3 hours.
  • Check to see that turkey is done. Remove from oven or add time as needed.
  • Set the turkey on a platter and let stand for 30 minutes before carving. Tuck fresh sage sprigs around turkey for serving, if desired.

HOW TO PLACE A MEAT THERMOMETER IN A TURKEY | BUTTERBALL®
The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.
From butterball.com
See details


WHERE TO PUT A THERMOMETER IN A TURKEY | MYRECIPES
Jul 23, 2020 · Place the probe of your leave-in thermometer into the deepest part of the turkey breast. According to ThermoWorks, it’s best to enter the turkey horizontally, starting near the neck cavity. The tip should be about 1/2 to 1 inch from the internal cavity. Tip: Always avoid bone, as the bone’s temperature will be different from the meat’s ...
From myrecipes.com
See details


HOW TO PUT THERMOMETER IN TURKEY CORRECTLY | THERMOPRO GUIDE
From buythermopro.com
See details


WHERE TO PUT THERMOMETER IN TURKEY | HOW TO USE A MEAT ...
Turkey. Seasons. Seasons November 2021. Directions. Step 1. To test the thermometer to make sure it is calibrated, hold it in ice water for 30 seconds; it should read 32 degrees. Step 2. Insert probe into the thickest part of the meat, avoiding fat and bone, while in oven or on heat source. Step 3.
From hy-vee.com
See details


WHERE TO PUT A MEAT THERMOMETER IN A TURKEY - KITCHEN RATINGS
It may seem obvious once you know but sticking it in the thickest part of the thigh and breast is the best spot to find the real temperature. You want to stick the thermometer into the furthest spot as the turkey will cook from the outside in.
From kitchenratings.com
See details


WHERE TO PUT A THERMOMETER IN A TURKEY | CHEFSTEMP
Sep 25, 2021 · The placement of the probe is critical to getting the right temperature of the turkey meat when cooking. You need to insert the probe in a horizontal manner. You must insert it near the neck cavity. When inserting the probe, here are a few things you need to know to get the most accurate temperature reading: 1.
From chefstemp.com
See details


WHERE TO PUT A MEAT THERMOMETER IN A TURKEY? – MEAT ANSWERS
Bones have different thermal properties than the turkey meat, and putting the thermometer too close to them could skew the reading. When you’re ready to insert the thermometer, jab it in horizontally from an area close to the neck cavity. Aim to put it in approximately 0.5 inches to 1 inch deep into the turkey meat.
From meatanswers.com
See details


HOW TO INSERT MEAT THERMOMETER INTO TURKEY?
Insert the probe of the thermometer into the thickest part of the thigh like in the examples mentioned previously. Turkey thigh meat can be cooked to a higher temperature than turkey breast meat so you are looking for a temperature of 180 degrees Fahrenheit.
From thermomeat.com
See details


HOW TO INSERT MEAT THERMOMETER INTO TURKEY?
If you are using an analog glass dial meat thermometer to check the turkey’s temperature you would have your oven door open for a minute or more, losing 50 percent or more of the oven’s heat. I like using my ThermoPro TP-19 meat thermometer. It’s fast, accurate, and a 1/4 of the price of the best-in-class Thermapen MK4.
From thermomeat.com
See details


WHERE TO PLACE THE THERMOMETER IN TURKEY? | THERMOPRO BLOG
Apr 11, 2020 · Turkey time is still far off, but practice makes perfect. The key to cooking a turkey is getting the perfect temperature, and that is achieved by proper thermometer placement. The above should give you the guidelines to cooking the best turkey dinner yet, now put the family recipe to the test and cook away! Closing Statement
From buythermopro.com
See details


WHERE TO PUT MEAT THERMOMETER IN TURKEY? | GRILL BABY GRILL
Aug 17, 2021 · Where to put the meat thermometer in turkey is an integral part of the process. It should be inserted into the meat’s thickest parts: the breast, the thigh, and the inner wing. Ensure that the thermometer is placed into the fleshiest portion of these areas.
From grillbabygrill.com
See details


WHERE TO PUT THE MEAT THERMOMETER IN A TURKEY - 002MAG.COM
The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat .
From 002mag.com
See details


WHERE TO PUT THE THERMOMETER IN TURKEY
Jun 24, 2021 · Preheat the oven. Attach the thermometer to the meat and place it on the thickest portion. The stem must be inserted to at least an inch into the poultry or meat but they must not touch the gristle or bone. When you place the meat on the oven, position it in such a way that you can easily read the thermometer.
From lakesidesmokers.com
See details


HOW TO INSERT A MEAT THERMOMETER INTO A TURKEY THIGH | EHOW
Mar 20, 2019 · Standard meat thermometers should be inserted into the turkey before it is put in the oven and checked periodically as the meat cooks. A Thermometer to Avoid One final thing to remember when measuring turkey temperature while cooking is to avoid an infrared laser thermometer .
From ehow.com
See details


HERE'S WHERE TO PUT A THERMOMETER IN A TURKEY - VIDEO ...
From dailymotion.com
See details


HOW TO USE A MEAT THERMOMETER ACCURATELY FOR PERFECTLY ...
Sep 27, 2021 · This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill. To use a leave-in meat thermometer: Insert the thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. The meat thermometer should not touch any fat, bone, or the pan.
From bhg.com
See details


COOKING TURKEY - THERMOWORKS
When you put your turkey in the oven, the dark meat will absorb the extra heat radiating from the pizza stone, while the chilled breasts are as far as they can be from the heat source. This will allow your dark meat to cook faster, up to 175°F or higher, while your breast meat reaches that perfect 157?. SEE FULL RECIPE.
From thermoworks.com
See details


DO YOU LEAVE THE MEAT THERMOMETER IN WHILE COOKING TURKEY
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. How long to cook a turkey.Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours28 ??? 2014 ?.
From parwarestaurante.com
See details


HOW TO BAKE A STUFFED TURKEY - ALL INFORMATION ABOUT ...
Refrigerate any leftover stuffing and bake in greased casserole during the last hour of turkey roasting time. 3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. Insert meat thermometer in thigh (see Turkey Safety: Using a Thermometer ). Add up to 1/2 cup water to the bottom of the pan, if desired. 4.
From therecipes.info
See details


WHERE DO YOU PUT THE MEAT THERMOMETER? - HOME COOKING ...
Oct 24, 2006 · angelo04. |. Oct 24, 2006 04:46 PM 3. Where is the best place to put the Meat Thermometer in a chicken or turkey? Is it ok to touch the bone or not?
From chowhound.com
See details


ELECTRIC SMOKED TURKEY BREAST RECIPE
Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some water for ice. 2. Place the turkey breast in brine and keep refrigerated for 4-8 hours. 3.
From share-recipes.net
See details