CAN YOU USE BREAD FLOUR FOR SUGAR COOKIES RECIPES

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BASIC SUGAR COOKIES - TRIED AND TRUE SINCE 1960 RECIPE ...

Basic Sugar Cookies - Tried and True Since 1960 Recipe ... image

This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well.

Provided by crimsontide

Categories Desserts Cookies Sugar Cookie Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 dozen cookies

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1?½ teaspoons vanilla extract
¼ teaspoon salt

Steps:

Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
Preheat oven to 275 degrees F (135 degrees C).
Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 81.1 calories, CarbohydrateContent 10 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 141.5 mg, SugarContent 4.2 g

CAN I USE BREAD FLOUR TO MAKE SUGAR COOKIES ...

Dec 03, 2021 · If you are making sugar cookies, use pastry flour. If you want a tough cookie, avoid bread flours with high protein content. It is acceptable to use all-purpose flour instead of pastry flour or bread flour.
From groupersandwich.com

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CAN YOU MAKE SUGAR COOKIES WITH BREAD FLOUR ...

Dec 01, 2021 · If you are making a batch of cookies and only have bread flour on hand (and even then, be prepared for a different texture), we do not recommend adding bread flour to your cookies. As a final note, if you have all the ingredients, then you should be able to use bread flour without any problems.
From groupersandwich.com

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MAKING COOKIES WITH BREAD FLOUR | KING ARTHUR BAKING

Sep 02, 2020 · So by swapping in bread flour for all-purpose flour in cookies, we’re raising the protein to enable more gluten formation and higher liquid retention in the dough. This translates into more chewiness. Baker's tip: If you have dry dough because of the extra liquid absorption, you can add 1-2 teaspoons additional liquid for every cup of flour.
From kingarthurbaking.com

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CAN I USE BREAD FLOUR FOR SUGAR COOKIES? - HOME COOKING ...

Dec 21, 2005 · Read the Can I use bread flour for sugar cookies? discussion from the Chowhound Home Cooking, Cookies food community. Join the discussion today. December Cookbook of the Month: Christopher Kimball’s Milk Street Tuesday Nights Discuss
From chowhound.com

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CAN I USE BREAD FLOUR FOR COOKIES? (WHAT TO EXPECT ...

Jun 05, 2021 · Sometimes you’ll get even better results when you choose to go with something that is meant to use bread flour than you would if you substitute it for all-purpose flour in a standard cookie recipe. Recipes that call for bread flour are more likely to take into account the fact that the cookies will be denser than usual.
From bakingkneads.com

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10 BEST BAKING COOKIES WITH BREAD FLOUR RECIPES | YUMMLY

Dec 19, 2021 · fine sea salt, granulated sugar, large eggs, bread flour, baking soda and 5 more Toasted Coconut White Chocolate Macadamia Nut Cookies AliceMizer bread flour, baking powder, vanilla extract, unsalted butter and 8 more
From yummly.com

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CAN YOU USE BREAD FLOUR FOR COOKIES | EPLIFEFIT.COM

Jan 02, 2022 · Can You Use Bread Flour For Cookies. ... Can You Use Bread Flour For Pie Crust. Bread flour has a stronger taste than all-purpose, but it can generally be substitutes for the latter. However you may need to add water if your dough or batter ends up too dry due in part from its increased protein content which makes these types of baked goods ...
From eplifefit.com

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47 EASY AND TASTY BREAD FLOUR COOKIE RECIPES BY HOME COOKS ...

You can use bread flour for a chewier cookie. I use 1/2 of each • Bread flour and all purpose • If you prefer cookies, use scoop or tablespoons to make size you • butter, softened • light brown sugar • granulated sugar • egg room temperature • vanilla extract. 15 to 18 minute. 8 -10 wedges.
From cookpad.com

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CAN YOU MAKE SUGAR COOKIES WITH BREAD FLOUR ...

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CAN YOU USE BREAD FLOUR FOR COOKIES? - INTO THE COOKIE JAR

If you want a good result and to be able to swap bread flour into an existing recipe that calls for all-purpose flour, try and use a ratio of half all-purpose flour and half bread flour. You can also do 3/4 bread flour to 1/4 all-purpose flour. This is going to give you some of the chewiness, but not the toughness.
From intothecookiejar.com

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CAN USE BREAD FLOUR TO MAKE COOKIES : FLOUR COOKIES

Sep 08, 2021 · September 8, 2021. As it turns out, bread flour also makes a great addition to recipes that go far beyond bread. Bread flour and cookie textureSwapping in bread flour for all-purpose flour in cookies won’t change the flavor of your cookies at all. So I decided to whip up a batch with bread flour and all-purpose flour to compare the two.
From sugargirlcookies.com

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CAN YOU USE BREAD FLOUR FOR COOKIES - SHARE-RECIPES.NET

1. Heat coconut oil in a frying pan over medium-low heat. 2. In a large microwaveable bowl, melt mozzarella cheese and cream cheese. 3. When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.
From share-recipes.net

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CAN I USE BREAD FLOUR FOR COOKIES? - CAKE DECORIST

Thus, several flour brands can have a broad protein content fluctuation among similar kinds of flour. In other words, a single bag of bread flour may have a protein content that varies from a similar brand bag. For instance, if you use two bread flours on the same shelf, you might get slightly mixed results in your baked goods.
From cakedecorist.com

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SUGAR COOKIES | KING ARTHUR BAKING

For rollout cookies, include the cream cheese, and make the dough with 3 1/2 cups (420g) flour; place the dough in a plastic bag, flatten it into a disk, and chill for 1 hour before rolling it out and cutting. Bake the cookies for 8 minutes, until golden brown at the edges. The recipe will make 6 dozen 2" cookies.
From kingarthurbaking.com

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OUR BEST TIPS FOR BAKING CHEWY SUGAR COOKIES | TASTE OF HOME

Jun 20, 2018 · Be certain to double-check the type of flour you’re using to make your sugar cookie dough. Bread flour is ideal. It has a higher protein concentration than cake and all-purpose flours, which helps develop more gluten when baked. Gluten is a protein that provides structure and elasticity, for that irresistibly chewy texture.
From tasteofhome.com

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CLASSIC SUGAR COOKIES RECIPE - THE SPRUCE EATS

Dec 10, 2021 · For colored sugar cookies, add food coloring to the dough at the same time you add the flour. While it's fine to dust your work surface with flour for rolling, don't use any more flour than you need to. Too much flour will also make the cookies hard, so only use enough so that the dough doesn't stick.
From thespruceeats.com

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10 BEST DESSERTS WITH BREAD FLOUR RECIPES | YUMMLY

Dec 22, 2021 · sugar, sugar, eggs, cream, sliced almonds, candied fruit, bread flour and 15 more Viennese Apple Strudel Easy Dessert Recipes unsalted butter, salt, ground cinnamon, unsalted butter, bread flour and 10 more
From yummly.com

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WHICH FLOUR IS BEST FOR COOKIES? - BOSTON GIRL BAKES

Mar 18, 2019 · But you can also try using cake flour in your muffins, scones, even your cookies for a tender baked good in the end. Whole Wheat Flour This flour uses 100% of the wheat kernel, which means when you use this flour your baked goods will come out heavier and denser than if you were to use a white flour.
From bostongirlbakes.com

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ALL PURPOSE FLOUR VS. BREAD FLOUR BAKING COOKIES ...

Nov 04, 2019 · One cup of white, enriched bread flour provides 495 calories, including over 16 grams of protein, over 2 grams of fat and over 99 grams of carbohydrate, including less than 1 gram of sugar and over 3 grams of fiber. The differences in bread flour vs. all-purpose flour for gluten-free mixes, again, depend on the brand.
From livestrong.com

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PERFECT HOMEMADE CHOCOLATE CHIP COOKIES - ERREN'S KITCHEN

Feb 27, 2019 · For a softer cookie: Omit the bread flour and add an extra half cup of flour to the recipe. It creates a soft cookie that only gets softer as they cool. For a light, cakey cookie: Omit the bread flour and brown sugar. Instead use 2½ cups of all-purpose flour, 1½ cups of white sugar, and reduce the butter to 12 tablespoons.
From errenskitchen.com

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10 BEST BANANA BREAD WITH SELF RISING FLOUR RECIPES | YUMMLY

Dec 22, 2021 · Skinny Banana Bread or Muffins The Pound Dropper. egg, baking soda, baking powder, stevia, sugar substitute, self rising flour and 15 more.
From yummly.com

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