SWEET POTATOES CALORIES PER OUNCE RECIPES
SWEET POTATOES RECIPE | ALLRECIPES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.
Provided by Shannon
Categories Sweet Potato Side Dishes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 466.6 calories, CarbohydrateContent 98.6 g, CholesterolContent 6.8 mg, FatContent 7.1 g, FiberContent 12 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 191.6 mg, SugarContent 45.1 g
SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS - FOOD.COM
This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray 1 quart baking dish with Pam.
- Heat oven to 350 degrees.
- Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
- Mix well.
- Place 1/2 mixture in baking dish.
- Top with a layer of marshmallows, then add remaining mixture.
- Bake for 30 minutes.
- Remove from oven and top with remaining marshmallows.
- Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Nutrition Facts : Calories 609.7, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 257.1, CarbohydrateContent 131.6, FiberContent 7.6, SugarContent 62.3, ProteinContent 5.3
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I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you?
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You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot.
When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she’d be proud.
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- Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. Pour over chicken and potatoes. Sprinkle with the coconut and mustard seed mixture and cilantro. Serve with lime wedges for squeezing.
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SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS - FOOD.COM
This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.
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Reviews 5.0
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Calories 609.7 per serving
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Reviews 5.0
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Calories 609.7 per serving
- Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
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FAST CANDIED SWEET POTATOES RECIPE - FOOD.COM
Make and share this Fast Candied Sweet Potatoes recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 40 minutes
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CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK REC…
I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you?
Then one day my mother set me straight. It’s one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety.
You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot.
When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she’d be proud.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 1067 per serving
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Reviews 5
Total Time 1 hours 20 minutes
Calories 1067 per serving
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Total Time 35 minutes
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Calories 283 calories per serving
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QUESTION: HOW MANY POUNDS OF SWEET POTATOES IN A CUP ...
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