HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM - MY HEAV…
Provided by Michelle
Categories Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Add all ingredients into a bowl or blender.
- Emulsify or blend for 30 seconds.
- Pour into clean bottles.
- Refrigerate for up to 6 weeks.
BEST BAILEYS POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
If you love Baileys you'll love this Baileys Poke Cake from Delish.com.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes. Using the bottom of a wooden spoon, poke holes all over cake. Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour. Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy. Spread frosting over cake and garnish with chocolate curls. Serve.
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BEST BAILEYS POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
If you love Baileys you'll love this Baileys Poke Cake from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
- Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes. Using the bottom of a wooden spoon, poke holes all over cake. Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour. Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy. Spread frosting over cake and garnish with chocolate curls. Serve.
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This scratch Baileys Irish Cream Chocolate Cake has amazing flavor!
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Total Time 0S
- Allow finished ganache to cool until it is a good consistency for dripping. (You can test this on the inside of your bowl. If it moves too quickly down, let it thicken a little more.
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The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.
From bbc.co.uk
Reviews 4.5
Cuisine Irish
From bbc.co.uk
Reviews 4.5
Cuisine Irish
- Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
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My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category beverage
Reviews 4.6
Total Time 40 minutes
Category beverage
- Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
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Jan 15, 2020 · The cake base of this recipe is truly the PERFECT chocolate snack cake. It’s made in one bowl with basic pantry ingredients, it’s perfectly moist and tender, and it’s infused with Baileys Irish Cream for the BEST flavour! The Baileys …
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Jan 15, 2020 · The cake base of this recipe is truly the PERFECT chocolate snack cake. It’s made in one bowl with basic pantry ingredients, it’s perfectly moist and tender, and it’s infused with Baileys Irish Cream for the BEST flavour! The Baileys …
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