HANKY PANKY RECIPE - FOOD FANATIC
This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36
Number Of Ingredients 3
Steps:
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes. ENJOY.
Nutrition Facts : ServingSize , Calories 89 calories, FatContent 5 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 227 mg, SugarContent 0 g
EASY AND DELICIOUS SHORTBREAD COOKIES
When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work. Just mix the batter, cut out your cookies and bake. Come to think of it, their flavors are simple, too. Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without.
Provided by TBSP Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 2 g, TransFatContent 0 g
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