STIR-FRIED BABY BOK CHOY WITH GARLIC RECIPE | EPICURIOUS
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Provided by Lillian Chou
Total Time 35 min
Cook Time 35 min
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
- Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total. Stir broth mixture, then pour into wok and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.
PROVENÇAL BOK CHOY RECIPE | EPICURIOUS
Bok choy goes on a Peter Mayle—inspired holiday to Provence in this versatile side dish or, tossed over rice, light back-porch supper.
Provided by Paul Grimes
Total Time 25 min
Cook Time 25 min
Yield Makes 6 (side dish or light main course) servings
Number Of Ingredients 10
Steps:
- Heat oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers, then sauté garlic with thyme, bay leaf, and zest until garlic is pale golden and mixture is very fragrant, about 30 seconds. Add bok choy, tomatoes, olives, 3/4 teaspoon salt, and 1/4 teaspoon pepper and reduce heat to medium. Cook, stirring occasionally, until bok choy is crisp-tender, 10 to 12 minutes. Discard bay leaf and stir in parsley.
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Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a ...
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STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE ...
Dec 09, 2011 · I prefer baby bok choy, as bok choy gets more bitter as it matures. Skip to main content. Open Navigation Menu. To revisit this recipe, visit My Account, then View saved recipes. Close Alert ...
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EPICURIOUS BOK CHOY RECIPES
Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a ...
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STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE ...
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BOK CHOY RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT
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Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.
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BAKED TOFU WITH PEANUT SAUCE AND BOK CHOY - THE WASHINGTON ...
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