CARAMELIZED ONION CHEDDAR RECIPES

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BEST CARAMELIZED ONION DIP - HOW TO MAKE CHEESY ...



Best Caramelized Onion Dip - How To Make Cheesy ... image

Looking for the best French onion dip recipe? This cheesy caramelized onion dip with bacon is the best .

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

1/2 lb. bacon
1 tbsp. butter
2 large onions, thinly sliced
8 oz. cream cheese, softened
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 c. shredded Gruyère
1 c. shredded mozzarella
Chopped fresh parsley, for garnish
Toasted baguette slices, for serving

Steps:

  • Preheat oven to 350°.
  • In a large skillet over medium heat, cook bacon until crispy. Drain bacon and set aside, reserving about 1 tablespoon of fat in the pan.
  • Melt butter in the same pan. Add onions and cook until soft and golden, about 10 minutes.
  • In a large bowl, combine cream cheese, sour cream, Worcestershire sauce and garlic powder. Beat with a hand mixer until light and fluffy, then season with salt and pepper. Fold in cheeses, crumbled bacon and onions. Transfer to a small baking dish and bake until bubbly, about 20 minutes.
  • Garnish with parsley and serve warm with bread for dipping.

GUINNESS AND ONION SOUP WITH IRISH CHEDDAR CROUTON RECIPE ...



Guinness and Onion Soup with Irish Cheddar Crouton Recipe ... image

Provided by Michael Chiarello : Food Network

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
5 cloves minced garlic
8 cups thinly sliced onions
Gray salt
1 tablespoon fresh thyme leaves, chopped
1/4 cup sherry vinegar
1 1/2 cups dark beer (recommended: Guinness)
6 cups beef stock
6 slices country bread cut 1/2-inch thick, toasted
1/2 pound Irish Cheddar, sliced thin

Steps:

  • Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
  • Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
  • Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.

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