MASHED POTATO CAKE RECIPES

OLD FASHIONED POTATO CAKES RECIPE | ALLRECIPES

Old Fashioned Potato Cakes Recipe | Allrecipes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Pancakes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.6 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 7.1 g, SaturatedFatContent 1.1 g, SodiumContent 627.1 mg, SugarContent 2.9 g

FRIED MASHED POTATO CAKES RECIPE | ALLRECIPES

Fried Mashed Potato Cakes Recipe | Allrecipes image

Fried mashed potato patties. Yummy!

Provided by Vinniemama

Categories Side Dish Vegetables

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 mashed potato cakes

Number Of Ingredients 5

Ingredients

1 cup leftover mashed potatoes, cooled
1 egg
2?½ tablespoons all-purpose flour
¼ teaspoon salt
1 tablespoon vegetable oil, or as needed

Steps:

Mix mashed potatoes, egg, flour, and salt together in a bowl.
Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 31.7 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 214.3 mg, SugarContent 0.6 g

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MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 412 calories per serving

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

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QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen’s spin on a classic!
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

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MASHED POTATO CAKES RECIPE | SOUTHERN LIVING

Crispy on the outside, creamy on the inside, these Mashed Potato Cakes make a standout dish for breakfast, lunch, or dinner. When cooking the cakes, be patient and let them brown nicely on one side before flipping them. If they don’t brown enough and form a crust, they will fall apart in the pan when you try to flip them over.
From southernliving.com
Total Time 40 minutes

Add mashed potatoes, beaten eggs, flour, cheese, and parsley to bowl with leeks, and gently fold together until well blended. Return skillet to medium-high, and heat 2 tablespoon olive oil. Drop 3 to 4 (1/4-cupfuls) of potato mixture into hot oil in skillet, and, using a fork, gently flatten into 3-inch pancakes. Cook pancakes until golden brown and lightly crisp, 2 to 3 minutes per side, adjusting the heat to medium if needed to keep from over browning. Transfer to a plate lined with paper towels. Repeat with remaining potato mixture and, adding as needed, olive oil, to make 16 pancakes. Serve topped with crème fraîche. Garnish with parsley.

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CRISP MASHED POTATO CAKES RECIPE | MYRECIPES

Just the thought of Ma cooking these savory little cakes up in the cast-iron skillet should make your mouth water. It's doubtful that Ma used panko breadcrumbs, but you'll be happy with the modernization as it makes the potato cakes nice and crispy.
From myrecipes.com
Reviews 4
Calories 122 calories per serving

Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; bake an additional 12 minutes or until golden.

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MASHED POTATO CAKES | COOK'S COUNTRY - QUICK RECIPES

Sure, mashed potatoes are good enough. But we never stop at good enough.
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MASHED POTATO CAKES RECIPE | EPICURIOUS

From epicurious.com
Reviews 3
Total Time 10 minutes

Serve as is or with accompaniments.

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LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 320.4 per serving

These are great cold and served the next day.

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MASHED POTATO CAKES RECIPE - SOUTHERN PLATE

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CRISPY MASHED POTATO CAKES RECIPE | RACHAEL RAY | FOOD NETWORK

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MASHED POTATO CAKES RECIPE | WOOLWORTHS

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From woolworths.com.au

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MASHED POTATO CAKES RECIPE - SOUTHERN PLATE

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CRISP POTATO CAKES RECIPE - PAULA DEEN

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