CHICKEN AND WAFFLE BITES RECIPES

Steps:

• In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
• Cube the chicken breast, then season with salt, pepper, and cayenne.
• In a large bowl, whisk together the egg, milk, vanilla, and oil.
• Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
• Add the seasoned chicken to the waffle batter and toss until well coated.
• Heat a waffle iron on the lowest setting.
• Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
• Serve with the sauce for dipping.
• Enjoy!

Steps:

• 1.

  Preheat oven to 425 degrees. Combine honey, melted butter, hot sauce, corn starch, and chipotle chili powder in small bowl. 

• 2.

  Place chicken tenders on baking sheet; brush with 1/3 of honey mixture. Bake at 425 degrees for 14 to 17 minutes or until internal temperature is 165 degrees, turning and brushing with additional 1/3 honey mixture halfway through. 

• 3.

  Meanwhile, prepare and bake 6 waffles. Preheat waffle iron according to manufacturer's directions. Combine mix, water, vegetable oil, and red food coloring, if desired; stir until large lumps disappear. Allow batter to rest 4 to 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Cook according to manufacturer's directions. 

• 4.

  Cut each waffle into quarters. Cut chicken tenders in half; brush with remaining honey mixture. Sandwich each chicken piece between 2 waffle quarters and skewer with a wooden toothpick.