APRICOT BRANDY SUBSTITUTE RECIPES

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APRICOT BRANDY RECIPE - FOOD.COM



Apricot Brandy Recipe - Food.com image

My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

Total Time 192 hours

Prep Time 192 hours

Yield 1 quart

Number Of Ingredients 3

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Steps:

  • Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  • Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  • Batch is ready.
  • You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

Nutrition Facts : Calories 5455.2, FatContent 3.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 77.2, CarbohydrateContent 881, FiberContent 49.8, SugarContent 817.9, ProteinContent 23.1

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From substitutecooking.com
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10 BEST APRICOT BRANDY DRINKS RECIPES | YUMMLY
Dec 20, 2021 · lemon lime soda, light rum, kool aid, ice, coconut rum, fruit and 5 more. White Honey Sangria Honey. table wine, pineapple juice, apricot brandy, orange slices, simple syrup and 2 more. Zombie Cocktail Ann's Entitled Life. apricot brandy, ice, pineapple juice, lime juice, white rum, spiced rum and 2 more.
From yummly.com
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WHAT CAN I SUBSTITUTE FOR BRANDY IN A RECIPE?
Apr 02, 2020 · Brandy can be substituted in a recipe with apple juice, apple cider vinegar, white grape juice, diluted apricot syrup, diluted peach syrup or water, according to What’s Cooking America. Brandy extract can also be used in place of brandy. Food Subs recommends combining one part brandy extract with four parts water, fruit syrup or fruit juice to make a brandy substitute.
From reference.com
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HOMEMADE APRICOT BRANDY - REAL FOOD WHOLE HEALTH
1/3 cup organic cane sugar. 24-32 oz. dried, unsulphured, organic apricots. 20-24 oz. brandy. Directions: In a small saucepan, combine water, honey and sugar, heating to dissolve sugar. Pour into a large Mason jar that contains the dried apricots and brandy. Screw on a lid and shake to combine.
From realfoodwholehealth.com
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APRICOT BRANDY DRINK RECIPES BY BAR NONE DRINKS
Apricot Anise Collins (Cocktail) Anisette, Apricot Brandy, Carbonated Water, Gin, Lemon Juice. Apricot Brandy Rickey (Cocktail) Apricot Brandy, Club Soda, Lime. Apricot Cocktail #1 (Cocktail) Apricot Brandy, Gin, Lemon, Orange. Apricot Cocktail #2 (Cocktail) Apricot Brandy, Lemon Juice, Orange Juice, Vodka.
From barnonedrinks.com
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APRICOT (BRANDY) LIQUEURS - DIFFORD'S GUIDE
Apricot brandy is a common term for the most popular style of apricot liqueurs, although most of these liqueurs are actually made by macerating cherries in neutral spirit (vodka) rather than brandy. Some apricot brandies might also contain brandy or be brandy-based but in most markets, this is not a legal requirement.
From diffordsguide.com
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ALCOHOL SUBSTITUTIONS - HOW TO COOKING TIPS - RECIPETIPS.COM
Substitute: Amaretto: Almond extract (1/2 teaspoon extract for 2 tablespoons of Amaretto) or Italian soda syrup. Anisette: Anise Italian soda syrup or fennel. Apple Brandy: Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter. Apricot Brandy: Syrup from a can of apricots in heavy syrup, or apricot preserves. Beer or Ale
From recipetips.com
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7 BEST SUBSTITUTES FOR BRANDY ONE CAN USE IN COOKING
Jun 22, 2021 · You can choose apple, peach, cherry, or even apricot-flavored juices as substitutes for brandy. Although you can use the same amount as brandy, you will have to mix it with water if you need a larger quantity. #5. Bourbon. Bourbon has an earthy taste that is perfect for cooking dairy products and eggs.
From lolobu.com
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HOMEMADE APRICOT BRANDY - REAL FOOD WHOLE HEALTH
Commercial apricot brandy is full of artificial flavors, colors, industrial sweeteners and preservatives. Luckily, it's easy to make your own at home, with complete control over the ingredients! While this is a delicious sipping liqueur and a popular ingredient in traditional cocktail recipes, we typically use apricot brandy for our Gluten Free, Grain Free Apricot
From realfoodwholehealth.com
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Choose from 165 drink recipes containing Apricot Brandy. Learn more about Apricot Brandy in the drink dictionary! 104 Per Cent (Cocktail) Apricot Brandy, Butterscotch Schnapps, Dekuyper Razzmatazz, Sour Mix Acid Tab (Shooter) Absinthe, Apricot Brandy, Port After Dinner Cocktail #1 (Cocktail) Apricot Brandy, Lime, Triple Sec After Supper ...
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WHAT CAN I USE INSTEAD OF BRANDY IN CHRISTMAS CAKE?
Christmas cake traditionally has a rich, spicy fruity taste, often associated with brandy, but whisky, sherry, and fortified wine such as Madeira or port can also be used. Table of contents 1. What is a good substitute for brandy in Christmas cake? 2. What can I substitute for brandy in a cake recipe? 3. What is a good substitute for brandy? 4.
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WHAT CAN I SUBSTITUTE FOR BRANDY IN SANGRIA?
Aug 01, 2021 · What can you substitute for brandy or cognac in a recipe? To replace cognac in cooking you can use brandy, sherry, or white wine. For an alcohol-free ingredient, you can use brandy extract, or the juice from peach, apricot, or pears. As a drink, brandy will work fine in cocktails and it can also be sipped on its own.
From dailydelish.us
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APRICOT (BRANDY) LIQUEURS - DIFFORD'S GUIDE
Apricot brandy is a common term for the most popular style of apricot liqueurs, although most of these liqueurs are actually made by macerating cherries in neutral spirit (vodka) rather than brandy. Some apricot brandies might also contain brandy or be brandy-based but in most markets, this is not a legal requirement.
From diffordsguide.com
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A FRESH LOOK AT APRICOT BRANDY - SERIOUS EATS
Aug 09, 2018 · In most cocktail recipes, "apricot brandy" refers to an apricot-flavored liqueur, and as Wilson notes, the brands most commonly found in liquor stores have flavors that are oppressively saccharine and artificial. There are a few brands, however, that are worth seeking out: Marie Brizard Apry, from France, is a well-made liqueur that works well ...
From seriouseats.com
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THE BEST APRICOT LIQUEUR ROUNDUP - 6 BRANDS TASTED, 2 ...
Jul 25, 2021 · Apricot is a tricky flavor to work with, but if you're exploring classic cocktails, you'll find apricot brandy or liqueur a component in dozens of recipes. When recipes call for apricot, they often call for plenty of it. The PDT Cocktail Book offers a recipe for an Apricot Flip which includes a healthy 3/4 oz of the liqueur (not to mention a whole egg). The Liberty Bell cocktail is equal parts ...
From drinkhacker.com
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ALCOHOL SUBSTITUTES FOR EVERY RECIPE - THE SPRUCE EATS
Sep 12, 2019 · Red Wine - beef broth, red grape juice or unsweetened cranberry juice. Rum - Replace two tablespoons of rum with one-half to one teaspoon of rum extract (alcoholic), or mix white grape juice, pineapple juice, apple juice, apple cider or water with a small amount of almond extract. For dark rum, mix molasses and juice; then, add a bit of almond ...
From thespruceeats.com
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NON ALCOHOLIC SUBSTITUTES FOR ALCOHOL/WINE IN COOKING ...
Brandy – 1/2 to 1 teaspoon of brandy or rum extract for 2 tablespoons of Brandy. When the liquid amount is critical to the recipe, use water or fruit juices corresponding to the flavor of brandy, for instance, white grape juice, apple cider or apple juice, diluted peach, pear or apricot syrups.
From frugalhausfrau.com
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APRICOT JAM SUBSTITUTES - 8 TOP CHOICES | CUISINEVAULT
Jan 16, 2021 · Apricot jam pops up in a lot of recipes and has a variety of important uses in the kitchen. For baked goods like tarts, pies, and crostatas, the jam makes an excellent glaze. Its sweet, acidic flavor is as much at home layering a cake as it is in a savory chicken or pork crockpot.
From cuisinevault.com
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COOKING BRANDY: USES, TYPES, ALTERNATIVES, AND RECIPES
Aug 18, 2021 · With this brandy, you get notes of plum, apricot, and candied lemons which can take both your savory and sweet recipes to the next level. Nonalcoholic substitutes for brandy in cooking
From greatist.com
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APRICOT LIQUEUR – TWO PROVEN RECIPES | MOONSHINERS CLUB
Mar 15, 2020 · Water – 250 ml. Wash the apricots, remove the pits, and cut the pulp into quarters. Mix water and sugar in a stock pot, bring the mixture to a boil and simmer for 2-3 minutes, skimming off the foam. Cool the obtained syrup to room temperature. Put the slices in a 3-liter jar and top them off with the sugar syrup.
From moonshiners.club
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