ITALIAN NACHOS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut wontons into 4 triangles each and toss lightly in olive oil.
- Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
- Bake at 400ºF for 6 minutes or until lightly browned.
- Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
- On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
- Place in warm oven for 5 minutes to melt cheese and serve.
Nutrition Facts : Calories 292.5, FatContent 20.4, SaturatedFatContent 6.9, CholesterolContent 37.8, SodiumContent 798.5, CarbohydrateContent 13.1, FiberContent 1.1, SugarContent 1.1, ProteinContent 13.9
ITALIAN NACHOS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
We enjoyed these tonight for our Friday Neighbor Night, when we have nothing but finger foods. They were great! I used hot pepperoncini, and hubby said we should use jalapenos next time, but I think I'll stick with the pepperoncinis! He did make a nice suggestion that a little proscuitto might be nice! We had anemic tomatoes, I can't wait to do this with my own garden grown tomatoes! I found this recipe in Taste of Home Magazine.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to *400.
- Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
- Turn oven off and preheat broiler to high.
- Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
- Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
- Remove from oven.
- Sprinkle with tomatoes and peperoncini. Serve immediately.
Nutrition Facts : Calories 430.4, FatContent 19.2, SaturatedFatContent 10.9, CholesterolContent 62.6, SodiumContent 1028.3, CarbohydrateContent 43, FiberContent 3.1, SugarContent 3, ProteinContent 21.1
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