EASY TURKEY SLIDERS ON HAWAIIAN ROLLS - SEASONED SPRINKLES
Turkey sliders on Hawaiian rolls are a yummy, cheesy take on a turkey cranberry sandwich. The perfect way to use up your holiday leftovers or have a taste of Thanksgiving whenever the mood strikes you.
Provided by Jenna Fletcher
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Cut the Hawaiian slider rolls in half. Brush the rolls with melted butter. Bake for 2 minutes to lightly toast the rolls.
- Build the sandwiches by placing turkey and cheese on the bottom half of the rolls. Remove the top half of the rolls from the baking sheet and set aside. Bake the turkey and cheese portion for 5 minutes or until the cheese melts.
- While the cheese melts, stir together the cranberry sauce and mayo. Spread out over the top portion of the rolls.
- Remove the turkey and cheese from the oven.
- Finish the sandwiches by topping with thinly sliced green apples if desired and the cranberry mayonaisse rolls.
Nutrition Facts : Calories 164 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 38 milligrams cholesterol, FatContent 13 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 174 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
BREADED TURKEY ROLLS RECIPE: HOW TO MAKE IT
You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. , In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture., Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 315 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 4 lean meat
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