TURKEY AND CHEESE ROLLS RECIPES

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EASY TURKEY SLIDERS ON HAWAIIAN ROLLS - SEASONED SPRINKLES



Easy Turkey Sliders on Hawaiian Rolls - Seasoned Sprinkles image

Turkey sliders on Hawaiian rolls are a yummy, cheesy take on a turkey cranberry sandwich. The perfect way to use up your holiday leftovers or have a taste of Thanksgiving whenever the mood strikes you.

Provided by Jenna Fletcher

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 12

Number Of Ingredients 7

1 cup of leftover turkey
1 12 count package of Hawaiian slider rolls
1/4 cup of mayo
1/4 cup of cranberry sauce
6 slices of sliced white cheddar cheese
thinly sliced Granny smith apple (optional)
4 tbs of butter melted

Steps:

  • Preheat the oven to 350.
  • Cut the Hawaiian slider rolls in half. Brush the rolls with melted butter. Bake for 2 minutes to lightly toast the rolls.
  • Build the sandwiches by placing turkey and cheese on the bottom half of the rolls. Remove the top half of the rolls from the baking sheet and set aside. Bake the turkey and cheese portion for 5 minutes or until the cheese melts.
  • While the cheese melts, stir together the cranberry sauce and mayo. Spread out over the top portion of the rolls.
  • Remove the turkey and cheese from the oven. 
  • Finish the sandwiches by topping with thinly sliced green apples if desired and the cranberry mayonaisse rolls.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 38 milligrams cholesterol, FatContent 13 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 174 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

BREADED TURKEY ROLLS RECIPE: HOW TO MAKE IT



Breaded Turkey Rolls Recipe: How to Make It image

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

8 uncooked turkey breast cutlets (about 1 pound)
8 thin slices deli turkey ham (1/4 ounce each)
8 slices reduced-fat Swiss cheese (1/2 ounce each)
1 tablespoon Dijon mustard
7 tablespoons dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
3 tablespoons reduced-fat mayonnaise

Steps:

  • Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. , In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture., Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.

Nutrition Facts : Calories 315 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 4 lean meat

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