BAKED VEGGIES IN FOIL RECIPES
BAKED TILAPIA WITH VEGGIES IN FOIL RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
- Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 56.3 mg, FatContent 7.4 g, FiberContent 1.2 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 123.4 mg, SugarContent 3 g
BAKED TILAPIA WITH VEGGIES IN FOIL RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
- Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 206.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 56.3 mg, FatContent 7.4 g, FiberContent 1.2 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 123.4 mg, SugarContent 3 g
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