HOMEMADE HOT POCKETS WITH PIZZA DOUGH RECIPES
PIZZA POCKETS RECIPE - FOOD.COM
Make and share this Pizza Pockets recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 421.1, FatContent 17.7, SaturatedFatContent 6.9, CholesterolContent 29.1, SodiumContent 1148.2, CarbohydrateContent 50.6, FiberContent 3.6, SugarContent 4.4, ProteinContent 15.2
CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM
Fill Pillsbury™ crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 3 1/2 g
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