QUESADILLA CALORIES RECIPE

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CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT



Cheeseburger Quesadillas Recipe: How to Make It image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional: Shredded lettuce and chopped tomatoes

Steps:

  • In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, FatContent 60g fat (17g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 75g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 39g protein.

BREAKFAST QUESADILLAS RECIPE | ALLRECIPES



Breakfast Quesadillas Recipe | Allrecipes image

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Provided by 1ProudMomof3

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 quesadillas

Number Of Ingredients 7

1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
cooking spray
6 eggs
¼ cup milk
½ pound shredded Cheddar cheese (such as Kraft®)
¼ cup butter
24 flour tortillas, at room temperature

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
  • Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
  • Slice quesadillas into quarters. Serve.

Nutrition Facts : Calories 344.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 67 mg, FatContent 15.9 g, FiberContent 2.2 g, ProteinContent 12.4 g, SaturatedFatContent 6.4 g, SodiumContent 715.5 mg, SugarContent 1.6 g

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