SOUR CREAM PORK CHOPS INSTANT POT RECIPES
INSTANT POT SOUR CREAM PORK CHOPS RECIPE BY MARSHA ...
I love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic!
Provided by Marsha Powell
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook. Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot. Pressure cook: Close instant pot and set valve to sealing. Choose "pressure cook" for 10 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open. Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener). Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.
Nutrition Facts : ServingSize 115 g, Calories 51, FatContent 3.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.91 g, CholesterolContent 8 g, SodiumContent 232 g, CarbohydrateContent 5.0 g, FiberContent 0.8 g, SugarContent 2.24 g, ProteinContent 1.28 g
INSTANT POT® SMOTHERED PORK CHOPS RECIPE | ALLRECIPES
Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.
Provided by Kim Wheeler
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. Remove the chops to a plate. Pour in vegetable broth, and deglaze, scraping the browned bits from the bottom of the pot with a wooden spoon.
- Place a trivet at the bottom of the inner pot and stack the pork chops on top. You do not want the pork chops resting in the liquid or the seasoning will wash off. Close and lock the lid and turn the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for at least 10 minutes. Remove the pork chops and let rest while you make the gravy.
- Select Saute function on the Instant Pot®. Whisk sour cream into the broth and allow the liquid to simmer, stirring occasionally, until gravy reduces by half and thickens, 10 to 15 minutes. Pour gravy over chops and serve.
Nutrition Facts : Calories 292.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 92.6 mg, FatContent 15.4 g, FiberContent 0.7 g, ProteinContent 32.4 g, SaturatedFatContent 7.1 g, SodiumContent 475.9 mg, SugarContent 1.5 g
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