PECAN PIE CAKE RECIPE ON FACEBOOK RECIPES

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PECAN PIE CAKE I RECIPE | ALLRECIPES



Pecan Pie Cake I Recipe | Allrecipes image

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Provided by Cathy

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 1 - 10x15 inch cake

Number Of Ingredients 11

½ cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) package butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
½ cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Reserve 3/4 cup cake mix for second layer. Set aside.
  • For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
  • Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
  • For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
  • Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutrition Facts : Calories 405 calories, CarbohydrateContent 56.3 g, CholesterolContent 62.6 mg, FatContent 20.1 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 7.6 g, SodiumContent 252.2 mg, SugarContent 38 g

PECAN PIE CAKE RECIPE | MYRECIPES



Pecan Pie Cake Recipe | MyRecipes image

Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 35 minutes

Yield 1 (3-layer) cake

Number Of Ingredients 12

3 cups finely chopped pecans, toasted and divided
½ cup butter or margarine, softened
½ cup shortening
2 cups sugar
5 large eggs, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
¾ cup dark corn syrup
1 recipe Pecan Pie Filling
1 recipe Pastry Garnish (optional)

Steps:

  • Sprinkle 2 cups pecans evenly into 3 generously buttered 9-inch round cakepans; shake to coat bottoms and sides of pans.
  • Beat 1/2 cup butter and shorteningat medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Stir in vanilla.
  • Add flour and baking soda to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in remaining 1 cup finely chopped pecans.
  • Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Fold in remaining egg whites. (Do not overmix.) Pour batter into prepared pans.
  • Bake at 350° for 25 minutes or until done. Cool in pans on wire racks 10 minutes. Invert layers onto wax paper-lined wire racks. Brush tops andsides of layers with corn syrup, and cool completely.
  • Spread half of Pecan Pie Filling on 1 layer, pecan side up. Place second layer, pecan side up, on filling; spread with remaining filling. Top with remaining layer, pecan side up.
  • Arrange Pastry Garnish on and around cake, if desired.

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