SEASONING FOR SPAGHETTI SAUCE RECIPES

Name: Spaghetti Sauce Mix
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups sauce per batch.
Cuisine: Europe, Italian
Ingredients: 1/4 cup cornstarch; 1/4 cup dried minced onion; 3 tablespoons dried celery flakes; 1/4 cup dried parsley flakes; 2 tablespoons Italian seasoning; 4 teaspoons salt; 4 teaspoons sugar; 2 teaspoons dried minced garlic; ADDITIONAL INGREDIENTS:; 1 pound ground beef; 2 cups water; 1 can (6 ounces) tomato paste

SPAGHETTI SAUCE MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaghetti Sauce Mix Recipe: How to Make It - Taste of Home image

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.

Provided by Taste of Home

Categories Dinner

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3 cups sauce per batch.

Number Of Ingredients 12

Ingredients

1/4 cup cornstarch
1/4 cup dried minced onion
3 tablespoons dried celery flakes
1/4 cup dried parsley flakes
2 tablespoons Italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic
ADDITIONAL INGREDIENTS:
1 pound ground beef
2 cups water
1 can (6 ounces) tomato paste

Steps:

Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MEAT SAUCE FOR SPAGHETTI - TASTE OF HOME

Meat Sauce for Spaghetti - Taste of Home image

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 medium carrots, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

Nutrition Facts : Calories 286 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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