SUGARED ALMONDS | MIDWEST LIVING
Serve these favorite candied nuts at a holiday party or package them and give away as gifts.
Provided by Midwest Living
Categories Food
Total Time 40 minutes
Prep Time 30 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil. Butter the foil or lightly coat with nonstick cooking spray; set baking sheet aside. Spread nuts evenly in a shallow baking pan. Bake in a 325 degree F oven for 10 minutes or until toasted, stirring once.*
- Place sugar in a heavy 10-inch skillet. Heat over medium-high heat, shaking several times to heat sugar evenly (do not stir). Heat until some of the sugar is melted. Begin to stir only melted sugar to keep it from overbrowning; stir in remaining sugar as it melts. Reduce heat to medium-low. Cook and stir 3 to 4 minutes, or until all sugar is melted and golden. Add 1 tablespoon butter to skillet, stirring until butter melts. Remove from heat; stir in vanilla.
- Add warm nuts to skillet; stir to coat. Pour onto baking sheet lined with buttered foil; cool. Makes 2 cups (8 servings).
Nutrition Facts : Calories 193 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 15 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 11 mg, SugarContent 7 g
SUGARED ALMONDS RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Stir together all ingredients in a heavy saucepan over medium heat, and cook, stirring constantly, 10 minutes or until golden. Spread mixture in an even layer on lightly greased wax paper, and let cool 20 minutes. Break into pieces, and store in an airtight container.
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