SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
Provided by Betty Crocker Kitchens
Total Time 7 hours 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
- Cover; cook on Low heat setting 7 to 8 hours.
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Nutrition Facts : Calories 330 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 25 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP - BETTYCROCKER.COM
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
Provided by Betty Crocker Kitchens
Total Time 9 hours 50 minutes
Prep Time 40 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
- Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
Nutrition Facts : Calories 325 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg
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SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 40 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 40 minutes
Calories 330 per serving
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
See details
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP - BETTYCROCKER.COM
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
See details
SLOW-COOKER VEGETABLE BEEF SOUP RECIPE - BETTYCROCKER.C…
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 40 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 40 minutes
Calories 330 per serving
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
See details
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP - BETTYCROCKER.COM
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
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