PIZZA WITH CRESCENT ROLLS CRUST RECIPES

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
• Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
• Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
• Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Steps:

• Preheat oven to 375 degrees.
• Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
• In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
• Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
• While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
• Drizzle the gravy over the sausage and crescent roll crust.
• Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
• Spread the cheese on top.
• Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
• When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.