HOW DO YOU MAKE A POACHED EGG RECIPES

Name: Poached Eggs: How To Make Perfect Poached Eggs
Total time: 5 min
Yield: 1
Ingredients: Eggs; Water; Bread for toasting

POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS

Poached Eggs: How To Make Perfect Poached Eggs image

Impress your friends with Australian Eggs quick and easy Perfectly Poached Eggs recipe that is sure to keep everyone at the table happy.

Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One

Total Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

Eggs
Water
Bread for toasting

Steps:

Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
Crack an egg into a small bowl. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
Allow 3½ - 4 minutes for poached eggs with firm whites and soft, runny yolks. Allow 4-5 minutes for firmer yolks.
Remove eggs from the water with a slotted spoon and serve immediately.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 4.4 grams fat, SaturatedFatContent 1.2 grams saturated fat, ProteinContent 6.6 grams protein, SodiumContent 78 milligrams sodium, ServingSize 49g

HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE

How to Poach Eggs Perfectly – Best Poached Egg Recipe image

If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.

Provided by Kara Zauberman

Categories breakfast brunch eggs

Total Time 3 minutes

Prep Time 0S

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 egg

Steps:

Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
With a spoon, begin stirring the boiling water in a large, circular motion.
When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.
Cook for about 2 ½ to 3 minutes.
Using a slotted spoon, remove the egg (or eggs) to a plate.

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POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS

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Calories 66 calories per serving

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