VEAL CHOP WITH PORTABELLO MUSHROOMS RECIPE | ALLRECIPES
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 97.5 mg, FatContent 45.2 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.2 g, SodiumContent 838.4 mg, SugarContent 2.1 g
VEAL FORESTIERE RECIPE | ALLRECIPES
Breaded veal cutlets with a Marsala mushroom sauce - delicious!
Provided by Bobbi
Categories Everyday Cooking
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
- Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
- Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.
Nutrition Facts : Calories 260.6 calories, CarbohydrateContent 19 g, CholesterolContent 70.8 mg, FatContent 10.5 g, FiberContent 2.9 g, ProteinContent 18 g, SaturatedFatContent 5.2 g, SodiumContent 577.8 mg, SugarContent 1.9 g
More about "veal porterhouse recipe recipes"
VEAL CHOP WITH PORTABELLO MUSHROOMS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 554.9 calories per serving
- Drizzle with remaining 1 tablespoon olive oil, and serve.
TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Meat + Poultry
- Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary and sage. Season the veal chops with salt and black pepper and drizzle generously with olive oil. Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium. Transfer the chops to the platter and turn to coat with the olive oil and herbs. Generously drizzle the veal with olive oil and let stand for 3 minutes, turning the chops a few times. Spoon the juices and oil over the chops and serve.
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