THAI CRISPY PORK BELLY RECIPE RECIPES
THAI-STYLE CRISPY BELLY PORK | BBC GOOD FOOD
Thai-style crispy belly pork with Leek stir fry & honey sauce
Provided by dustymiller1
Total Time 1 hours 15 minutes
Yield Serves 2
Steps:
- Preheat oven to 180C/gas 4
- Take the belly pork and score the skin right through to the flesh. Score every half inch approx. Scoring through to the flesh will help later when dicing the meat.
- Place the pork into a non-stick roasting tray, cover the skin in ground course salt. Place into oven for approx. 1 hour or until skin is golden and crispy. Chop into half inch chunks.
- While pork is cooking, crush garlic, thinly chop ginger, dice onion, slice leek, and prepare bean sprouts for cooking in wok.
- Heat 1 tbsp of oil in wok add garlic, ginger, onion, leek and bean sprouts and cook until piping hot.
- Cook noodles according to packet instructions. Drain noodles thoroughly and add to the ingredients in wok along with the crispy chopped pork. Remove from heat, as noodles and pork should still be hot.
- Once removed from heat add soy sauce and honey. Toss well and serve.
- Drizzle remaining sauce from wok over food.
- Try using a Thai sweet chilli dipping sauce to add a little kick to dish
CRISPY PORK | MOO GROB | ??????? – RACHEL COOKS THAI
Provided by Rachel
Number Of Ingredients 4
Steps:
- Wash the pork belly and remove hairs from the skin as necessary.
- Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent.
- Once the pork belly is done, use a fork to poke holes into the skin and then use a knife to make a shallow grid-pattern in the skin. Mix the salt with the vinegar and rub this mixture into the skin.
- Allow the pork belly to dry in the sun for at least 3 hours. If it's not entirely dry after this amount of time, place it in the oven at 180 degrees for as long as needed to finish drying (one hour is generally enough).
- Once the pork belly is dry, you can either fry immediately or place in the refrigerator overnight for additional crispiness and then fry.
- To fry, place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy (approximately 5 minutes). Be very careful as the pork belly has a tendency to pop!
- Chop the pork belly into bite-sized pieces and enjoy.
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THAI SPICY STIR-FRIED CRISPY PORK BELLY WITH BEANS | ASIAN ...
Crispy, fried pork belly with a Thai style sauce and vegetables. Give our recipe for Thai Spicy Stir-Fried Crispy Pork Belly with Beans a try! Recipe brought to you by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.1
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- To Prep Place the whole piece of pork belly in boiling water and simmer until tender (around 50 minutes). Pierce the skin with a fork. Rub the skin with baking soda then follow by half of the salt and pour white vinegar all over the skin. Use the remaining salt rub the meat. Allow to cool. In a deep pan or pot, place the pork skin side down in cold oil and turn to high heat. Fry until skin puffs up. Then, place the meat side down and continue frying until golden brown. Allow to cool, then cut into bite-sized pieces. Discard all but 1 tbsp oil. Blanch beans in boiling water until tender, then refresh in ice-cold water. Drain and set aside. To Cook Heat the reserved oil over low heat. Add red curry paste and stir-fry until fragrant. Add water and palm sugar. Stir over low heat until the palm sugar has dissolved. Then, add pork, beans and kaffir lime leaves. Stir through and dish out. Serve. Tips When piercing the pork belly’s skin, the more you pierce, the more the skin will puff up. Once the pork belly has cooled down, place it in an oven at 140°C for 20 mins. Remove and allow to cool again before deep frying. This will help remove moisture from the skin, allowing it to puff up easier.
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Apr 10, 2012 · Instructions. Wash the pork belly and remove hairs from the skin as necessary. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. Once the pork belly is done, use a fork to poke holes into the skin and then use a knife to make a shallow grid-pattern in the skin.
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