NEW MEXICO EMPANADA RECIPE RECIPES
NEW MEXICO EMPANADAS | JUST A PINCH RECIPES
Christmas is right around the corner and I cant wait to help my mom make empanadas. she also makes them with dried fruits. I love our New mexico traditions.
Provided by Teresa Morgan @alohaTeri
Categories Pork
Number Of Ingredients 19
Steps:
- Pastry Directions: Preheat oven to 400 degrees. Using a fork, combine the butter and cream cheese. Sift flour over this mixture. Add baking powder, vinegar and water or milk and combine with fork. With generously floured hands, work the dough until you have a smooth resilient ball. 3 to 4 minutes, but keep working the flour into the other ingredients until the dough suddenly holds together. Flour both the table and your rolling pin. Roll out dough and cut out circles. Oil cookie sheets and place circles or sheets, add 1 heaping teaspoon of filling and carefully fold over and crimp with fork and moistening the edge with egg glaze. Bake in preheated oven for 10 to 15 minutes or until golden brown.
- Filling Directions: Boil pork. When thoroughly cooked, put in food processor until meat is shredded. Add Raisins, applesauce, sugar, nuts and spices. Mix well and proceed with direction in Empanada Pastry recipe.
MEAT EMPANADA FILLING RECIPE - MEXICAN.FOOD.COM
These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names. These delicious little minced meat pies are popular in Mexico and northern New Mexico at Christmas time. (See my recipe for Empanada Dough.)
Total Time 45 minutes
Prep Time 45 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil meat until tender, cool, grind fine.
- To 2 cups of the minced meat, add the spices, nuts, brown sugar.
- The filling must be moist.
- If the filling is too dry, add more apple jelly or corn syrup.
- (Cooking time includes preparation time).
Nutrition Facts : Calories 423.2, FatContent 20.5, SaturatedFatContent 6.3, CholesterolContent 59, SodiumContent 52.6, CarbohydrateContent 45.7, FiberContent 1.1, SugarContent 36.4, ProteinContent 16.6
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