LENTIL SOUP WITH SPINACH RECIPES

LENTIL SOUP RECIPES - BBC GOOD FOOD

Lentil soup recipes - BBC Good Food image

Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FRENCH LENTIL SOUP RECIPE | EPICURIOUS

French Lentil Soup Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 1 hour 10 minutes

Prep Time 35 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra–virgin olive oil
2 cups chopped onions
1 cup chopped celery stalks plus chopped celery leaves for garnish

1 cup chopped carrots
2 garlic cloves, chopped
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2–ounce can diced tomatoes in juice
Balsamic vinegar (optional)

Steps:

Heat oil in heavy large saucepan over medium–high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes.
Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.

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RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING

This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
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Reviews 5
Total Time 45 minutes
Calories 204 per serving

Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.

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BEEF LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. —Guy Turnbull, Arlington, Massachusetts
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Calories 314 calories per serving

In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.

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LENTIL SOUP RECIPES - BBC GOOD FOOD

Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas.
From bbcgoodfood.com

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LENTIL SOUP III RECIPE | ALLRECIPES

As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Lentil Soup
Calories 155.9 calories per serving

In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.

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FRENCH LENTIL SOUP RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.7
Total Time 1 hour 10 minutes

Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.

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SPINACH, SWEET POTATO & LENTIL DHAL RECIPE | BBC GOOD FOOD

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 397 calories per serving

Alternatively, allow to cool completely, then divide between airtight containers and store in the fridge for a healthy lunchbox.

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GREEK LENTIL AND SPINACH SOUP WITH LEMON - WASHINGTON POST

Mar 08, 2020 · In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. Bring to a boil, then reduce the heat to low.
From washingtonpost.com

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