SPICY CHAI TEA RECIPE RECIPES

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HOT AND SPICY HIMALAYAN TEA (CHAI TEA) RECIPE | ALLRECIPES



Hot and Spicy Himalayan Tea (Chai Tea) Recipe | Allrecipes image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories     World Cuisine    Asian    Indian

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

7 cups water
6 tablespoons light brown sugar
1?¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 3.3 mg, FatContent 1.1 g, FiberContent 1.6 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 35.8 mg, SugarContent 15.1 g

SPICY CHAI TEA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Spicy Chai Tea Recipe - Food.com - Food.com - Recipes ... image

It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

Steps:

  • Bring to a boil spices in water, then simmer 20 minutes.
  • Add tea for 5 minutes no longer it will be to bitter!
  • Strain.
  • Add sugar and milk stir to dissolve.
  • Drink Up!
  • Or cool and add ice for a refreshing summer drink.
  • Cheers!

Nutrition Facts : Calories 213.7, FatContent 6.4, SaturatedFatContent 3, CholesterolContent 17.1, SodiumContent 70.2, CarbohydrateContent 37.2, FiberContent 7.6, SugarContent 13.4, ProteinContent 7

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