CHOCOLATE TRES LECHES RECIPES
CHOCOLATE TRES LECHES CAKE RECIPE | ALLRECIPES
A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter.
Provided by MrsFisher0729
Categories World Cuisine Latin American Mexican
Total Time 1 hours 55 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch pan with butter and flour.
- Beat cake mix, chocolate milk, canola oil, eggs, and espresso powder together in a large bowl with an electric hand mixer on a low speed until dry ingredients are moistened. Increase speed to medium and continue beating another 2 minutes; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove cake from the oven and allow it to cool in the pan until it is no longer hot to the touch. While the cake is still warm, poke lots of holes all over the cake with a small skewer or a fork.
- Whisk sweetened condensed milk, half-and-half, evaporated milk, and 3 tablespoons cocoa powder together in a bowl until cocoa is mostly incorporated into the liquid; slowly pour the milk mixture evenly over the cake. Allow the cake to cool completely as the liquid soaks into it.
- Sift confectioners' sugar and cocoa powder together in a bowl.
- Beat heavy whipping cream in a stand mixer on medium speed for about 1 minute. While continuing to mix, add sugar-and-cocoa mixture to the cream in 2 batches, allowing the first to incorporate before adding the second. Increase mixer speed to medium-high; beat until soft peaks form and the cream is thickened and spreadable. Spread chocolate whipped cream on the cake to serve.
Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 46.3 g, CholesterolContent 100.9 mg, FatContent 30.8 g, FiberContent 1.9 g, ProteinContent 7.5 g, SaturatedFatContent 13.7 g, SodiumContent 318.9 mg, SugarContent 32.6 g
TRIPLE CHOCOLATE-TRES LECHES CAKE RECIPE - BETTYCROCKER.COM
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It’s a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! A moist chocolate fudge cake is soaked with chocolate milk, topped with sweetened whipped cream and garnished with beautifully curled chocolate shavings for an indulgent dessert that's every chocolate lover's dream. The best part? It serves 15, making this a perfect-sized cake for any potluck or party.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake. If necessary, wipe fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Tap pan on counter several times to help filling mixture flow down holes. Refrigerate about 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid on the bottom of the pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle chocolate curls on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 420 , CarbohydrateContent 45 g, CholesterolContent 115 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 33 g, TransFatContent 1/2 g
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GERMAN CHOCOLATE TRES LECHES RECIPE - FOOD.COM
Received this from TOH and in it's simplicity turned out to be the most delicious and moist cake I've ever made, a new take on the regular Tres Leche that all chocolate lovers are sure to enjoy
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- In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top of cake. Sprinkle with coconut and pecans. If desired, drizzle servings with chocolate syrup.
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MEXICAN CHOCOLATE TRES LECHES CAKE - RECIPEMAGIK
Chocolate Tres Leches Cake is a chocolate version of the traditional Tres Leches Cake. This three milk Chocolate Cake is super moist and chocolaty.
From recipemagik.com
Total Time 150 minutes
Category Dessert
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Total Time 150 minutes
Category Dessert
Cuisine Mexican
Calories 441 kcal per serving
- Decorate the Chocolate Tres Leches Cake with some chocolate shavings or melted chocolate. Cut cake into equal-sized squares and serve.
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CHOCOLATE TRES LECHES CAKE | THE DOMESTIC REBEL
This Chocolate Tres Leches Cake is phenomenal! Thick, rich chocolate cake is filled with three types of creamy milks and topped with a shaved chocolate whipped cream. A fun twist on a classic cake!
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- Spread the whipped cream over the cake in an even layer. Garnish each slice with chocolate shavings/curls, or sprinkles. Store airtight in the fridge.
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CHOCOLATE TRES LECHES CAKE RECIPE - FOOD.COM
The traditional version is a white, vanilla flaovered cake that is infused with 3 types of milk--sweet milk, whole milk and cream. This chocolate version was published in Sabroso!, a southwest dining guide. The preparation time and cook time are estimates. When making a tres leches cake it is usually best to begin early in the morning or even the day before in order to have it ready in the evening. The process is lengthy and time consuming; but oh what wonderful results.
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CHOCOLATE TRES LECHES CAKE RECIPE - NYT COOKING
For the tres leches: 1 (12-ounce) can/355 milliliters evaporated milk 1 (14-ounce) can/395 milliliters sweetened condensed milk (3 tablespoons reserved for the whipped cream) 1 cup/240 milliliters heavy cream Scraped seeds of 1 vanilla bean or 1 teaspoon vanilla extract (optional)
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CHOCOLATE TRES LECHES CAKE RECIPE {HOMEMADE THREE MILK CAKE}
Apr 19, 2019 · Make the Cake: Preheat oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while ...
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Oct 26, 2018 · Ingredients 1 box devil’s food cake mix (plus ingredients needed to prepare) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 cup whole milk 1/4 cup cocoa powder 2 cups (1 pint) heavy whipping cream 3 tablespoons sugar Chocolate shavings, for garnish (optional)
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Dec 16, 2021 · Jump to Recipe This moist Chocolate Tres Leches Cake is a delicious twist on the classic Mexican dessert! Soaked in a signature three milk mixture and topped with homemade chocolate whipped cream, it’s great for any celebration, including Cinco de Mayo, Christmas, and New Years! This post is sponsored by Pete and Gerry’s Organic Eggs. All ...
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Dec 16, 2021 · How to Make Chocolate Tres LEches Cake. Make the cake batter by first combining all the dry ingredients (flour, sugar, cocoa powder, salt, cinnamon, baking powder, and baking soda) and then whisking in the wet (milk, oil, and vanilla extract). Pour the batter into a greased 9×13-inch pan and bake in the oven for 30 minutes.
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Nov 26, 2021 · 1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals. 2. Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk ...
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Apr 29, 2016 · Instructions. Preheat the oven to 350 degrees F. Grease an 8×8 inch pan with butter and set aside. In a measuring cup, whisk the hot coffee and butter until the butter melts, then set it aside until ready to use. In a large bowl, whisk together the eggs, buttermilk and vanilla extract.
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Instructions. For the cake, adjust oven rack to middle position and heat oven to 350 degrees. Coat a 9X13-inch baking pan with nonstick cooking spray. Whisk flour, sugar, cocoa, baking soda, and salt together in the baking pan. Make 1 large and 2 small craters in dry ingredients.
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This is a chocolate version of the popular pastel de tres leches cake, which tastes amazing! Simple, well-moist, and really delicious, this chocolate tres leches cake is even better than the classic one, especially if you are a chocolate lover, just like I am. It will take you around 20 minutes to make it, plus 25 minutes to cook. Try the following recipe: Ingredients: For the cake: 1 ¾ cups ...
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Mint Chocolate Tres Leches has a hint of peppermint extract added to the soaking milks to give this recipe a festive holiday twist. Esta torta tres leche de chocolate y menta tiene un toque de extracto de menta que se le agregue a la mezcla de las leches para darle a esta receta un toque festivo.
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