GERMAN BURGER RECIPES

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CLASSIC GERMAN BURGERS RECIPE - FOOD.COM



Classic German Burgers Recipe - Food.com image

Make and share this Classic German Burgers recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 medium onion, minced
3 tablespoons minced fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons flour
butter (for frying, use about 1/4 stick at a time)
1 large onion, thinly sliced into rings

Steps:

  • Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
  • Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!

Nutrition Facts : Calories 253.7, FatContent 12.7, SaturatedFatContent 5, CholesterolContent 120.2, SodiumContent 387, CarbohydrateContent 8.1, FiberContent 1.1, SugarContent 2.3, ProteinContent 25.3

GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES



German Hamburgers (Frikadellen) Recipe | Allrecipes image

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.

Provided by Amy

Categories     World Cuisine    European    German

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 Kaiser roll
? pound ground beef
? pound ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika
salt and ground black pepper to taste

Steps:

  • Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
  • Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
  • Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 116.8 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 22.4 g, SaturatedFatContent 6 g, SodiumContent 137.8 mg, SugarContent 1.5 g

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