BETTY CROCKER CARAMEL ICING RECIPES
CARAMEL-FROSTED POUND CAKE RECIPE - BETTYCROCKER.COM
Sweet and dense, this pound cake comes together with just a few ingredients and stands out with a generous layer of caramel frosting.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 45 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat 3 cups sugar and 1 cup butter with electric mixer on medium speed 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond extract. Alternately add flour, about 1 cup at a time, and whipping cream, about 1/3 cup at a time, beating well after each addition. Beat on medium speed 2 minutes. Pour batter into pan.
- Bake 1 hour 15 minutes or until toothpick inserted halfway between side and center of pan comes out clean. Cool 30 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- In 8- or 10-inch skillet, heat 1/4 cup of the sugar over medium heat until amber colored, about 6 minutes, shaking pan occasionally (do not stir). Meanwhile, in 3-quart saucepan, heat remaining 1 1/4 cups sugar, 1/2 cup butter and the milk to boiling over medium-high heat. Gradually stir in caramelized sugar with whisk; cook and stir to 232°F. Remove from heat; cool to lukewarm, about 20 minutes, stirring occasionally, until frosting is smooth and spreadable. Using offset spatula and working quickly, frost cake (frosting will harden as it cools). Let stand 30 minutes before slicing.
Nutrition Facts : Calories 540 , CarbohydrateContent 75 g, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 189 mg
COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING RECIPE ...
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 39 g, TransFatContent 3 g
More about "betty crocker caramel icing recipes"
TOASTED ALMOND CUPCAKES WITH CARAMEL FROSTING RECIPE ...
In this recipe, nutty, easy-mix cupcakes are topped with a rich, cooked brown sugar frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 260 per serving
- Gradually stir powdered sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water. Beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time. Frost a few cupcakes at a time with 1 tablespoon frosting each; press reserved almonds lightly into frosting. Store loosely covered.
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CARAMELS RECIPE - BETTYCROCKER.COM
Melt-in-your-mouth, rich and smooth homemade caramels--there’s nothing like them.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 70 per serving
- Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
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CHOCOLATE LAYER CAKE WITH SALTED CARAMEL DRIP - BETTY CROCKER
Chocolate and salted caramel is a match made in heaven and this showstopping cake is one big crowd pleaser!
From bettycrocker.com.au
Total Time 04 hours 20 minutes
Category cakes, celebration
From bettycrocker.com.au
Total Time 04 hours 20 minutes
Category cakes, celebration
- For the drip, heat the reserved salted caramel frosting, following the directions on the tub, until quite runny when stirred with a spoon. Working quickly, gently pour the runny frosting onto the centre of the cake and ease over the edges with a spatula, if needed. Drips will form down the sides of the cake (see Tips). Decorate with the honeycomb shards and the remaining popcorn. It's best eaten with 1-2 hours of decorating, but can be kept in the fridge or an airtight container in a cool place for 2-3 days.
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SALTED CARAMEL-STYLE MILLIONAIRE’S BARS RECIPE | EASY ...
A twist on a classic bake, these rich and decadent bakes will be snapped up in a second.
From bettycrocker.com.au
Total Time 02 hours 30 minutes
Category Chocolate, Celebration, Bars
From bettycrocker.com.au
Total Time 02 hours 30 minutes
Category Chocolate, Celebration, Bars
- Remove from the cake tin and cut into 16 squares to serve.
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CHOCOLATE LAYER CAKE WITH SALTED CARAMEL DRIP - BETTY CROCKER
Chocolate and salted caramel is a match made in heaven and this showstopping cake is one big crowd pleaser!
From bettycrocker.com.au
Total Time 04 hours 20 minutes
Category cakes, celebration
From bettycrocker.com.au
Total Time 04 hours 20 minutes
Category cakes, celebration
- For the drip, heat the reserved salted caramel frosting, following the directions on the tub, until quite runny when stirred with a spoon. Working quickly, gently pour the runny frosting onto the centre of the cake and ease over the edges with a spatula, if needed. Drips will form down the sides of the cake (see Tips). Decorate with the honeycomb shards and the remaining popcorn. It's best eaten with 1-2 hours of decorating, but can be kept in the fridge or an airtight container in a cool place for 2-3 days.
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EASY CHOCOLATE CARAMEL FROSTING FUDGE RECIPE - TABLESPOON.COM
The easiest fudge you will ever make with Betty Crocker™ Hershey's™ frosting and chocolate chips.
From tablespoon.com
Total Time 50 minutes
From tablespoon.com
Total Time 50 minutes
- Refrigerate the fudge until it sets up, about 30 minutes. Then cut into pieces. How many servings you get will depend on how big you cut the pieces.
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EASY CARAMEL MILLIONAIRES BROWNIES RECIPE| BETTY CROCKER AU
Take your favourite chocolate fudge brownies to the next level with a layer of caramel running through the centre of each bite – simply irresistible!
From bettycrocker.com.au
Total Time 030 minutes
Category mothers-day, Brownies & Slices, Frosting
- Cool the caramel for 3-4 minutes then pour onto the cold brownie mixture. Leave in a cool place until completely cold and set. Spread the chocolate fudge icing over the set caramel and sprinkle over the chopped pecans. Chill in the fridge for at least 1 hour before lifting the slab of brownie out of the cake tin, peeling away the paper at the sides and cutting into 20 pieces.TIP Keep the brownies in the fridge until required then leave at room temperature for 30 minutes to soften slightly before serving.
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EASY APPLE & CARAMEL UPSIDE DOWN CAKE RECIPE | BETTY CROCKER
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake mix and icing.
From bettycrocker.co.za
Total Time 01 hours 35 minutes
Category Vanilla, Celebration, Cake, Caramel
From bettycrocker.co.za
Total Time 01 hours 35 minutes
Category Vanilla, Celebration, Cake, Caramel
- Serve warm, cut into pieces, each one topped with a spoonful of icing, chopped pecans and a drizzle of caramel sauce.
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CARAMEL ICING RECIPE - HOMEMADE CARAMEL ICING
Be sure to have a candy thermometer on hand -- it will help you to get this homemade caramel icing recipe right every time.
From countryliving.com
Total Time 0S
Category birthday, dinner party, feed a crowd, baking, dessert
Cuisine American
From countryliving.com
Total Time 0S
Category birthday, dinner party, feed a crowd, baking, dessert
Cuisine American
- Make the icing: In a medium saucepan with a candy thermometer attached, stir sugar, heavy cream, and lemon juice together. Cook the mixture, without stirring, over medium-high heat to soft-ball stage (238 degrees F). Remove from heat and cool the caramel mixture to 140 degrees F. Place the butter on top of the cooled caramel mixture. Remove the thermometer and, using a handheld mixer set on medium-high speed, beat the caramel until it thickens enough to hold its shape, lightens in color, and changes from translucent to opaque -- about 5 minutes. Apply icing immediately.
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SALTED CARAMEL-STYLE MILLIONAIRE’S BARS - BETTY CROCKER AU
A twist on a classic bake, these rich and decadent bakes will be snapped up in a second.
From bettycrocker.com.au
Total Time 02 hours 30 minutes
Category Brownies & Slices, celebration, Frosting
From bettycrocker.com.au
Total Time 02 hours 30 minutes
Category Brownies & Slices, celebration, Frosting
- Remove from the cake pan and cut into 16 squares to serve.
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SALTED CARAMEL BROWNIE CHEESECAKE RECIPE | BETTY CROCKER AU
An impressive Salted Caramel Brownie Cheesecake, using Betty Crocker's Salted Caramel Frosting. The perfect cheesecake recipe for this Christmas with a modern twist on the traditional!
From bettycrocker.com.au
Total Time 02 hours 00 minutes
Category cakes, celebration, christmas
From bettycrocker.com.au
Total Time 02 hours 00 minutes
Category cakes, celebration, christmas
- Warm the remaining frosting following tub directions. Drizzle over the cheesecake.
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BURNT SUGAR CAKE (BETTY CROCKER: CIRCA 1956) RECIPE ...
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 273.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 273.9 per serving
- If it becomes too thick to spread, add a little water.
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CARAMEL RECIPES | EASY BAKING RECIPES | BETTY CROCKER
Explore Betty Crocker's range of caramel recipes, perfect for the sweet tooths among us! From salted caramel brownies to indulgent caramel drizzle for cakes.
From fairmontukhomes.co.uk
From fairmontukhomes.co.uk
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CARAMEL RECIPES | EASY BAKING RECIPES | BETTY CROCKER
It's all made easier with Betty Crocker™ cake mix and icing. Try our delicious combination of rich ingredients with our Betty Crocker™ Gluten-Free Caramel Cake, A decadent caramel-soaked cake, this gluten-free recipe is sure to be a hit! Coffee and salted caramel pair deliciously in this easy-to-make cake.
From bettycrocker.ae
From bettycrocker.ae
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BETTY CROCKER CARMEL - RECIPES | COOKS.COM
Combine caramels and 1/3 cup milk and ... hands and laying it on top of the caramel mixture. Bake 18 minutes at 350 degrees. Cool before cutting. Ingredients: 6 (caramels .. chips .. pecans ...) 6. UNUSUALLY DELICIOUS CAKE. Mix cake and frosting mix; add eggs, oil and water. Mix well and pour into well greased bundt pan or other pan.
From cooks.com
From cooks.com
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CARAMEL FROSTING - DVO.COM
Cool to lukewarm, about 30 minutes. 2. Gradually stir in powdered sugar. Place saucepan of frosting in bowl of cold water. Beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Frosts 13 X 9-inch cake, or fills and frosts an 8- or 9 ...
From dvo.com
From dvo.com
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COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
From books.mp3favorit.com
From books.mp3favorit.com
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BETTY CROCKER SALTED CARAMEL COOKIES - SHARE-RECIPES.NET
Betty Crocker Salted Caramel Cookie Mix All information . 7 hours ago Betty Crocker™ Salted Caramel Cookie Mix - BettyCrocker.com trend www.bettycrocker.com. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.
From share-recipes.net
From share-recipes.net
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GLUTEN FREE CARAMEL CAKE RECIPE | EASY CAKES | BETTY CROCKER
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line the base and sides of a 20cm round deep cake tin with butter/oil and baking paper. Beat the cake mix, in a large bowl, together with the eggs, water and oil with an electric hand whisk or mixer for 2-3 minutes until smooth and creamy.
From windowwinsome.co.uk
From windowwinsome.co.uk
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