ROOSTERS PIZZA RECIPES

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PIZZA DOUGH – SLY ROOSTER

Provided by [email protected]

Yield 4

Number Of Ingredients 5

1 c warm water
2 Tbls olive oil
1 tsp salt
3 c all-purpose flour
1 Tbls active dry yeast

Steps:

  • In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.
  • Transfer the dough to a lightly floured work surface. Punch down the dough and divide in quarters (or in half if you prefer to make two, thicker, larger pizzas in your kitchen oven).
  • Form each section into a ball, place in a large bowl or leave on your work surface and cover with a clean kitchen towel.
  • Let the dough rise in a warm place until doubled in size, about 40 minutes.
  • Roll out as directed in the pizza recipe. Makes two larger or thicker pizzas or four, thin 12-inch rounds.

BUFFALO CHICKEN PIZZA - HOW TO MAKE BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza - How to Make Buffalo Chicken Pizza image

Skip delivery and make your own Buffalo Chicken Pizza from Delish.com.

Provided by Lena Abraham

Categories     birthday party    dinner party    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1 lb.

pizza dough, divided in half

cornmeal, for pan

4 tbsp.

butter

1/4 c.

hot sauce (such as Frank's), plus more for drizzling (optional)

1/2 tsp.

garlic powder

2 c.

shredded cooked chicken

8 oz.

ball mozzarella, torn

1/3 c.

blue cheese, crumbled

1/4

Red onion, thinly sliced

2

Green onions, thinly sliced

Steps:

  • Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.

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