HOW TO BROWN A TURKEY RECIPES

Name: Hot Brown Turkey Casserole
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 4 cups 2% milk; 1 large egg; 3/4 cup grated Parmesan cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 slices bread, toasted and divided; 2 pounds thinly sliced cooked turkey or chicken; 1/4 teaspoon paprika; 6 bacon strips, cooked and crumbled; 1 cup tomatoes, chopped and seeded; 1 teaspoon minced fresh parsley

HOT BROWN TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Hot Brown Turkey Casserole Recipe: How to Make It image

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
4 cups 2% milk
1 large egg
3/4 cup grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices bread, toasted and divided
2 pounds thinly sliced cooked turkey or chicken
1/4 teaspoon paprika
6 bacon strips, cooked and crumbled
1 cup tomatoes, chopped and seeded
1 teaspoon minced fresh parsley

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.

Nutrition Facts : Calories 316 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

TURKEY WITH BROWN-SUGAR GLAZE RECIPE | MARTHA STEWART

Turkey with Brown-Sugar Glaze Recipe | Martha Stewart image

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Provided by Martha Stewart

Categories Turkey Recipes

Total Time 2 hours 45 minutes

Prep Time 40 minutes

Number Of Ingredients 10

Ingredients

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

Steps:

Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.

Nutrition Facts : Calories 601 g, FatContent 21 g, FiberContent 1 g, ProteinContent 83 g, SaturatedFatContent 8 g

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